Description
This 5 minute peanut sauce comes to the rescue time and time again. 6 ingredients, one bowl, instant flavour boost!
Ingredients
Units
Scale
- 1/2 cup peanut butter
- 2 tbsp tamari or soy sauce
- 2 tbsp lime juice
- 1/2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tsp chilli garlic sauce
- 1/8 – 1/4 cup warm water to thin
- optional: 1/8 cup chopped peanuts for garnish
- optional: 1/4 tsp chilli flakes for garnish
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Combine all the ingredients in a small bowl and gently whisk until smooth. Taste and adjust the flavour to your liking. Add more lime juice or vinegar for tanginess, maple syrup for sweetness, or chilli garlic sauce for heat.
- Garnish with chopped peanuts and a pinch of chilli flakes if serving as a dipping sauce for Thai spring rolls.
- Alternatively, drizzle over buddha bowls or use as a marinade to season tofu!
Notes
Approximate Cost: CAD $1.79 ($1.94 with optional chopped peanuts to garnish).
- Category: Sauces & Dips
- Method: One Bowl
- Cuisine: Thai