Description
This easy grape tomato salsa is ready in just 5 minutes! Blend it for a more liquid salsa or chop by hand for a chunky and fresh salsa!
Ingredients
Units
Scale
- 2 cups grape tomatoes*
- 1/4 cup red onion, chopped*
- 1/4 cup cilantro, packed*
- 1 tbsp lime juice
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/2 – 1 tsp chilli powder
- 1/8 tsp salt
- 1 tbsp jalapeños, optional (or more to taste)*
*Ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Add all the ingredients to a food processor and blend until combined. Taste and adjust the salt level and flavour to your liking. Add more lime juice for brightness and chilli powder or jalapeños for heat!
- The texture of this salsa will be more liquid. Feel free to drain some of the liquid if desired.
- For a chunkier fresh salsa, simply chop the fresh ingredients by hand and combine with the seasonings!
- Store in the fridge in an air-tight container for up to 2 days.
Notes
Approximate Cost: CAD $2.60 vs. $1.60 – $4.00 for 400ml store-bought salsa.
As this salsa sits, the tomatoes will release excess water. If you decide to strain some of the water… don’t toss it! Try to add it into your next pasta or soup if you can!
- Category: Sauces & Dips
- Method: Food Processor
- Cuisine: Mexican, American