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Top down view of gingerbread energy balls on a plate. Some are rolled in cinnamon.

Gingerbread Energy Balls For The Holidays

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5 from 1 review

  • Author: Kathryn Alexandre
  • Total Time: 20 minutes
  • Yield: 18-20 pieces 1x
  • Diet: Vegan

Description

Gingerbread energy balls are the perfect festive snack. Toasted nuts are key to that warm holiday flavour. Filling, simple, & delicious!

Ingredients

Units Scale
  • 1 cup pecans, toasted
  • 1/2 cup walnuts, toasted
  • 1 1/2 cup quick oats
  • 1/2 cup raisins, softened in hot water
  • Sprinkle of salt
  • 1 tsp ground cinnamon (plus optional 4–5 tsp for rolling)
  • 1 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • Pinch of ground nutmeg
  • 2 tbsp molasses
  • 1 tbsp maple syrup

*All the ingredients for this recipe are from our pantry and freezer tips!

Instructions

  1. If the nuts you are using are not already toasted, toast the pecans and walnuts at 350 degrees F for 6-10 minutes. I find that pecans take a little longer to toast than walnuts so watch them closely and consider using two trays so you can remove the walnuts earlier.
  2. In the meantime, soften the raisins in hot water for about 5 minutes so they will blend easily. *You will drain the raisins from the water for the next step but you can reserve some of the soaking water in case your energy ball mixture is a little dry.
  3. Add the cooled nuts, oats, softened and drained raisins, and spices to the bowl of a food processor and pulse to break down the nuts and combine the ingredients.
  4. Add the molasses and maple syrup. Blend until the mixture starts to clump and form a ball in the food processor. You want the dough to stick together between your fingers. *If your dough seems a little dry splash in a tiny amount of the water the raisins soaked in and blend again. Adding too much liquid will make the energy balls feel damp and oily so add any water in small increments.
  5. Scoop tablespoon amounts of your dough and roll it between your palms to create a ball. Roll the energy ball in extra cinnamon if desired for a little more festive flavour. Repeat with the remaining dough.
  6. Store in an airtight container in the fridge for up to 1 week or in the freezer for longer storage. I love keeping my energy balls in the freezer because they stay quite soft and I usually only have to wait a few moments after taking them out of the freezer to enjoy them.

Notes

Approximate Cost: $4.46 CAD (less than $0.25/ball) vs. upwards of $1 each if we purchase energy balls from a store or cafe.

Feel free to substitute the raisins in this recipe with dates.

If using a blender instead of a food processor, make sure to pulse the dry ingredients first to encourage them to break down before adding the molasses and maple syrup. You can remove the dough from the blender if it is clumping up too much and continue to mix it with a spoon or your hands. Adding small amounts of water can help it stick if needed.

  • Category: Snacks
  • Method: Food Processor
  • Cuisine: American, Canadian

Find it online: https://tastythriftytimely.com/gingerbread-energy-balls-for-the-holidays/