Description
Cool down and perk up with this iced matcha latte recipe! Just dissolve your matcha powder, sweeten as desired & add to your cold milk & ice!
Ingredients
Units
Scale
- 1 1/4 tsp matcha powder*
- 1 tbsp hot water
- 1 tbsp maple syrup
- 1 1/2 cup oat milk (more or less depending on your glass)
- Ice cubes (to preference)
*Ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Fill your glass half way with ice cubes (or more if you prefer more ice).
- In a small dish, combine matcha powder with 1 tbsp hot water and 1 tbsp maple syrup. Whisk with a matcha whisk in an “M” pattern or use a wire whisk until the matcha is smoothly combined. Make sure there are no clumps stuck to the sides or bottom of the dish.
- Add desired cold plant milk to the glass and then pour the matcha mixture over top. Stir to combine and enjoy!
Notes
Approximate Cost: CAD $1.27 vs. roughly $4.25 if purchased out.
- Category: Cold Drinks
- Cuisine: Japanese