Description
This miso maple tahini dressing is ready in 5 minutes and made in one bowl. Add rich flavour to your dishes with quick mess-free prep!
Ingredients
Units
Scale
- 1 tbsp miso paste
- 2 tbsp warm water (or more to thin)
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp maple syrup (or more to taste)
- optional: 1/2 tsp sesame oil (provides a richer smoother taste but can omit for an oil-free dressing).
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Either dissolve the miso with the two tbsp warm water first, then add the remaining ingredients.
- Or… add everything together all at once and the warm water will still make sure the miso dissolves smoothly.
- Taste and adjust the dressing to your preference. Add more maple syrup for sweetness or lemon juice for tang, and sesame oil for a nutty smooth flavour.
- Use immediately, or store in the fridge for about 5-7 days. The sauce will thicken as it sits so just stir in a little more water before using to make it pourable again.
Notes
*Approximate Cost: $1.03 or $0.99 without the sesame oil for 125ml (½ cup).
- Category: Sauces & Dips
- Method: 1 bowl
- Cuisine: Asian Inspired