Description
5 ingredient oil-free chipotle mayo in 5 minutes or less. Soft tofu is the star of this simple, thick, and creamy mayo substitute!
Ingredients
Units
Scale
- 150 g soft tofu, drained (or silken tofu)
- 1/2 tbsp diced chipotle pepper in adobo sauce (add more heat as desired)
- 1 1/2 tbsp lime juice (about one small lime)
- 1/4 tsp salt
- 1/8 tsp garlic powder
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Add all ingredients to a blender and blend until smoothly combined.
- Taste and adjust the seasonings as desired. Add a bit more spice, lime juice, or salt to taste.
- Transfer to an airtight container and refrigerate. Lasts well in the fridge for up to 4 days. You may notice a little bit of liquid separating from the “mayo” after it has been sitting in the fridge. Simply give the “mayo” a stir before serving.
Notes
Approximate Cost: $2.15 Canadian using a fresh lime ($1.53 using concentrated lime juice). A store bought version of real chipotle mayonnaise would cost me 85 cents per 100 ml and this recipe works out to around 70 cents per 100 ml.
- Category: Sauces & Dips
- Method: Blender
- Cuisine: Mexican