Description
Perfectly crispy on the outside & melty soft on the inside! This easy cubed roasted sweet potato recipe is ready in 40 minutes!
Ingredients
Units
Scale
- 4 cups diced sweet potato (2-3 depending on size, roughly 1 lb)*
- 1/4 tsp sea salt
- Pinch of black pepper
- 1–2 tsp chilli powder (or seasoning of choice)
- 1 tbsp arrowroot starch (or cornstarch, optional for extra crispiness)
- 1 tbsp olive oil
*Fresh Ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Preheat your oven to 425 degrees F and prepare a baking sheet with parchment paper or a silicone mat.
- Wash and thoroughly dry your sweet potatoes (I like to keep the skin on. Less work & extra crispy!)
- Slice the sweet potatoes into cubes and toss with salt, pepper, and chilli powder.
- Then toss the cubed sweet potato in the starch, if using, until all the pieces are coated.
- Next, toss in olive oil until no more starch is visible.
- Arrange in a single layer on your baking tray and roast for 25 – 30 minutes, turning the pieces over and rotating the pan halfway through.
- Best enjoyed immediately but to reheat, carefully crisp them up again under the broiler or reheat for 10 minutes or so at 425 F.
- Enjoy them as part of our Sweet Potato Black Bean Tacos and make sure you roast a few extra so you have leftovers for a Scramble & Spuds Breakfast Bowl!
Notes
Approximate Cost: CAD $1.60 ($0.40/serving).
Feel free to season your potatoes however you like to compliment the rest of your meal. Slice them into fries or wedges too!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American