Description
This BBQ pulled jackfruit recipe packs huge spicy chipotle flavour! Simple, no slow cooking required, & costs us less than $10 for 6 servings!
Ingredients
- 2 cans young green jackfruit, drained and shredded (see post for difference between young and ripe jackfruit)
- 1/2 tbsp olive oil
- 1/2 medium yellow onion, sliced
- 2 cloves garlic, minced
- 2 tsp smoked paprika
- 1/4 tsp salt
- 1 tsp liquid smoke
- 1 cup water or veggie stock (homemade or store-bought)
- 1 cup spicy chipotle BBQ sauce (or spicy BBQ sauce of choice)
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Drain your jackfruit and shred it with your fingers or a fork. You can discard the very end if it’s too tough to shred but I usually use the whole piece of jackfruit since it softens as it cooks.
- Heat a non-stick skillet over medium heat. Saute the onion and garlic in a bit of olive oil or water and a pinch of salt for about 5 minutes until slightly caramelized.
- Add your shredded jackfruit and season with smoked paprika, salt, and liquid smoke. Cook for about 1 minute, stirring to combine.
- Add 1 cup water or broth and ½ cup of your prepared BBQ sauce. Cover and allow to simmer on low for about 20 – 35 minutes until soft and all the flavours are combined. Stir periodically. If the heat is a bit too high and you find there is no liquid left just add a bit more water or broth for the remaining cooking time.
- Toss in the remaining ½ cup BBQ sauce before serving. Serve as a loaded Pulled Jackfruit Sandwich or try our Jacked Up Mac & Cheese!
- Store in an airtight container in the fridge for up to 2-3 days.
Notes
*Cost Comparison: Approximately CAD $9.28 vs. $14.03 using 4 pounds pork shoulder purchased at a wholesale store and $29.22 with pork purchased at our local grocery store.
*Since jackfruit is a fruit its flavour is sweeter than pork. That’s why we like adding a spicy sauce to balance out the natural sweetness of the jackfruit. But if you like it sweet feel free to grab your favourite sweet BBQ sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian, American