Description
Make yourself a beautiful and satisfying vegan mango lassi. It’s super simple, ready in 5 minutes, thick, creamy and oh so refreshing!
Ingredients
Units
Scale
- 1 cup frozen mango
- 3/4 cup coconut yogurt or yogurt of choice* (try our 5 min easy homemade mango “yogurt”!)
- 1/4 cup cold water
- 1/8 tsp cardamom
- optional: 1 tbsp maple syrup or sweetener of choice (if your yogurt is not sweetened)
*Fresh ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Place all ingredients in your blender and blend until creamy and smooth.
- Add sweetener if needed, more water to thin, or more yogurt for added creaminess.
- To serve, pour into your glass and top with another sprinkle of cardamom or ground pistachios if desired.
Notes
*Approximate cost: CAD $2.87 with full price yogurt. CAD $1.67 with yogurt on sale.
*This recipe makes one shorter glass serving. Double the recipe if you want to fill a larger glass.
*If your yogurt is sweetened you can omit any sweetener, blend your lassi, and taste test. Add additional sweetener of choice if desired.
*If you don’t have cardamom on hand, cinnamon or ginger could make tasty substitutes.
- Category: Cold Drinks
- Method: Blender
- Cuisine: Indian