For the Sweet Potatoes:

• 4 cups diced sweet potato (2-3 depending on size, roughly 1lb)*
• 1/4 tsp sea salt
• Pinch of black pepper
• 1–2 tsp chilli powder (or seasoning of choice)
• 1 tbsp arrowroot starch (or cornstarch, optional for extra crispiness)
• 1 tbsp olive oil

For the Avocado Lime Crema (or try my even simpler Avocado Lime Dressing):

• 1/2 large avocado*
• 1/4 cup sour cream (try our easy 4 Ingredient Sour Cream!)
• 1 lime, juiced (about 2 tbsp)
• Sprinkle of salt
• 2–3 tbsp cold water to thin (add more or less as desired)

All the rest:

• 1 tbsp olive oil
• 1 cup corn kernels (can use frozen)
• 1 garlic clove, minced
• 1 1/2 cups black beans (can use frozen)
• 1 hot chilli pepper, deseeded and minced
• 1 tsp orange zest (can use frozen)
• Splash of orange juice, optional
• 1/2 avocado, diced *
• Fresh cilantro to garnish*
• 6 corn or flour tortillas*

*Ingredients you need that are not part of our pantry and freezer tips.