Description
This quick and easy avocado lime dressing couldn’t be simpler! Avocado, water, lime juice & some seasonings. Blend it up in 3 minutes max!
Ingredients
Units
Scale
- 1 large avocado*
- 1/4 – 1/2 cup water for desired thickness
- 1 tbsp lime juice from concentrate (or zest and juice of 1 lime)
- 1/4 tsp sea salt
- pinch black pepper
- 1/8 tsp garlic powder
- 1/4 tsp wasabi (optional)
*Ingredients you need that are not part of our pantry and freezer tips.
This recipe was created in partnership with Miski Good Foods dehyrdrated lime juice powder. Use 2 1/2 tbsp Miski hydrated lime juice in this recipe (1/2 tsp dehydrated lime juice powder dissolved in 2 1/2 tbsp water).
Instructions
- Slice the avocado in half lengthwise. Twist the two halves to loosen the flesh from the pit. To remove the pit, either push on the back of the avocado to push the pit out or carefully strike the pit with your knife, twist, and pull the pit up and out.
- Scoop the avocado flesh into your blender.
- Add the remaining ingredients, starting with the lesser amount of water.
- Blend until smooth and creamy, adding additional water as desired to achieve the thickness you would like.
- Taste and adjust to your preference with more lime juice, salt, or other seasonings.
- Leftovers are best stored in the fridge with lime juice squeezed onto the top of the dressing to slow the browning. I find that the dressing will keep well in the fridge for 1 day before it begins to slowly brown.
- Try this dressing in place of the avocado crema on my Sweet Potato Black Bean Tacos, or add it to salads, buddha bowls, or even a cold pasta salad that will be enjoyed right away.
Notes
Approximate Cost: CAD $2.00.
- Category: Sauces & Dips
- Method: Blender
- Cuisine: American