Description
Add a boost of colour and nutrition to your rice with this easy yellow turmeric rice recipe! Perfect on the side of your favourite curry!
Ingredients
Units
Scale
- 2 cups brown jasmine rice (or basmati)
- 4 cups water
- 1/2 tsp salt
- 1 tsp turmeric
- 1/8 tsp black pepper
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Rinse and drain your rice until the water runs clear.
- Combine rinsed rice with water.
- Bring to a low boil, add the spices, reduce to a gentle simmer and cover. Cook for 25 minutes or cook according to the instructions on your package of rice.
- Shut off the heat and allow the rice to steam in the pot for 5 minutes.
- Gently fluff with a fork before serving. Leftovers store well in the fridge for 2 days and this rice can be frozen for longer storage!
Notes
Approximate Cost: CAD $1.16.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian