Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Side view of oil-free mayonnaise filling a jar. The mayo is thick and creamy white in colour.

Best 5 Minute Oil-Free Mayo – Spread It On!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Kathryn Alexandre
  • Total Time: 5 minutes
  • Yield: 300 ml 1x
  • Diet: Vegan

Description

Blend up this 5 minute thick oil-free mayonnaise! Packed with protein, full of goodness, so easy, and so tasty! Give it a try!


Ingredients

Units Scale
  • 300g silken tofu
  • 1 tbsp lemon juice
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp wasabi or 1/2 tsp mustard powder
  • 1/8 tsp garlic powder
  • 1/8 tsp sea salt

*All the ingredients for this recipe are from our pantry and freezer tips!


Instructions

  1. Add all the ingredients to your blender or food processor. *Alternatively, try whisking the ingredients by hand if you don’t have a machine.
  2. Blend until smooth. Stop to scrape down the sides of the machine as needed.
  3. Taste and adjust the seasonings to your preference. Add more salt or garlic powder for seasoning, lemon juice or vinegar for tanginess, and wasabi or mustard for zing!
  4. This mayo will be thick enough to use immediately but will get really nice and thick in the fridge overnight!
  5. Store in the fridge in an air-tight container for about 1 week. 
  6. Try it in our “Like Lobster” Roll, Summery Coleslaw and our BBQ Pulled Jackfruit Sandwich!

Notes

Cost Comparison: CAD $2.14 vs. roughly CAD $2.12 for 300ml of store-bought mayonnaise.

After a few days in the fridge a tiny bit of liquid might start separating from the thick mayo but just give it a stir and it should be fine.

  • Category: Sauces & Dips
  • Method: Blender
  • Cuisine: American