Description
Blend up this 5 minute thick oil-free mayonnaise! Packed with protein, full of goodness, so easy, and so tasty! Give it a try!
Ingredients
Units
Scale
- 300g silken tofu
- 1 tbsp lemon juice
- 1/2 tsp apple cider vinegar
- 1/4 tsp wasabi or 1/2 tsp mustard powder
- 1/8 tsp garlic powder
- 1/8 tsp sea salt
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Add all the ingredients to your blender or food processor. *Alternatively, try whisking the ingredients by hand if you don’t have a machine.
- Blend until smooth. Stop to scrape down the sides of the machine as needed.
- Taste and adjust the seasonings to your preference. Add more salt or garlic powder for seasoning, lemon juice or vinegar for tanginess, and wasabi or mustard for zing!
- This mayo will be thick enough to use immediately but will get really nice and thick in the fridge overnight!
- Store in the fridge in an air-tight container for about 1 week.
- Try it in our “Like Lobster” Roll, Summery Coleslaw and our BBQ Pulled Jackfruit Sandwich!
Notes
Cost Comparison: CAD $2.14 vs. roughly CAD $2.12 for 300ml of store-bought mayonnaise.
After a few days in the fridge a tiny bit of liquid might start separating from the thick mayo but just give it a stir and it should be fine.
- Category: Sauces & Dips
- Method: Blender
- Cuisine: American