Description
My go to easy vegan garlic bread! Ready in minutes & perfect for weeknights. Using garlic powder cuts out the fuss & it’s so darn delicious!
Ingredients
Scale
- 1 baguette, or bread of choice*
- 2 tbsp vegan butter
- 1 1/2 – 2 tsp garlic powder
- 1 tsp dried basil or other herbs, optional
*Ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Slice your baguette in half lengthwise and then into thirds (or slice your bread into however many pieces you would like).
- Spread the vegan butter onto the slices and sprinkle with garlic powder and any herbs of choice.
- Transfer the slices to a baking tray and place under your broiler for roughly 2 minutes until browned around the edges and crispy (watching very carefully as they will toast really quickly). Alternatively, for a softer garlic bread, you can bake the slices at 375 degrees F for 6 – 10 minutes until golden and warmed through.
Notes
Approximate Cost: CAD $2.19.
Feel free to add any additional toppings like fresh herbs or vegan cheese substitutes. If using fresh herbs, sprinkle them on when the bread comes out of the oven to avoid them burning. If using a vegan cheese substitute you way want to bake the garlic bread for a few minutes first to help the cheese melt and then switch your oven to broil to crisp up the garlic bread.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: broiled
- Cuisine: Italian, American