Description
You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!
Ingredients
Units
Scale
- 2 slices of sourdough or seed bread (or 4 depending on the width of your loaf)*
- 2 tsp vegan butter
- 2 tsp miso paste
- 1 avocado (sliced)*
- 2 cups packed spinach*
- 1 tsp lemon juice
- 4 tbsp hummus (homemade for extra savings!)
- Dash of water
*Fresh ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Slice your bread into nice thicker slices. In a small dish, combine vegan butter and 1 tsp miso paste. Stir together until nicely combined. Butter your sourdough slices with the miso butter mixture.
- Heat a skillet on medium heat. When hot, toast each side of your bread for a couple of minutes. Lightly press down on the bread with a spatula to encourage even browning.
- While your bread is toasting, prepare your avocado.
- Remove your toasted bread and add spinach to the skillet with a splash of lemon juice. Stir and cook until just wilted. Remove from the heat.
- Top your bread with hummus, then spinach, then avocado.
- In the same small dish used for the miso butter. Combine remaining 1 tsp miso, ½ tsp lemon juice and a dash of water (just enough to get a pourable but not runny sauce). Stir or whisk and drizzle over your prepared avocado toast.
- Top with a sprinkle of toasted sesame seeds, pumpkin seeds, hemp seeds, pickled red onion, or any other desired topping.
Notes
Cost Comparison: CAD $6.69 ($3.35/serving) vs. approximately CAD $7-$11 each at a restaurant.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American