Description
This pink apple beet smoothie bowl reminds us of the classic “cinnamon heart” candies! A subtle cinnamon spice makes this perfect for fall!
Ingredients
- 1 small or medium sized roasted beet (the larger the beet the darker the colour will be)*
- 1 cup quick cooking oats
- 1 cup oat milk
- 1 tsp cinnamon
- 2 frozen bananas
- 2 cups frozen apple slices
- optional toppings: diced apple, dried cranberries, toasted pecans or walnuts, and chia seeds!
*Fresh ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Add all the ingredients to your blender.
- Pulse a few times to break down the frozen pieces. Then blend until smooth.
- Spoon into bowls and top with diced apple, cranberries, toasted pecans, chia seeds or however you desire!
Notes
*Approximate Cost: $2.19 CAD ($1.10 each) for the smoothie base. Even with the added toppings, this smoothie bowl recipe offers big savings compared to the $6 – $12 a smoothie bowl costs us if we purchase it out.
*Using fresh fruit will make a less frosty and thick smoothie. Try adding 1/2 – 1 cup ice cubes to thicken it. You can also start with less milk and add more as needed to help the smoothie blend.
*The rolled oats create a chunkier texture to this smoothie bowl but we love that it feels filling and cozy. For a completely smooth texture, feel free to omit the oats and sub with fresh berries.
*Using a peeled, raw beet is possible. It will just taste less sweet and result in a less smooth texture. We much prefer the taste and texture of a roasted beet.
- Category: Breakfast
- Method: Blender
- Cuisine: American