Description
6 ingredients and your blender are all you need for quick and easy mango chilli sauce! Sweet, spicy, and perfect for dipping or drizzling!
Ingredients
Scale
- 1/2 fresh ripe mango*
- 1 tsp fresh ginger
- 2 tsp maple syrup
- 1 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 tsp chilli garlic sauce or 1/2 Thai red chilli pepper (deseeded)
*Fresh ingredients you need that are not part of our pantry and freezer tips.
Instructions
- Place all the ingredients in your blender.
- Blend until smooth and combined.
- To serve as a dipping sauce for fresh rolls, garnish the top with red chilli flakes. Alternatively, use it as a sweet and spicy topping for burgers or salads!
Notes
*Approximate Cost: CAD $0.70. This price will certainly fluctuate depending on where you are located and the time of year. The highest price we typically pay for mangoes would bring this recipe to CAD $1.42.
- Category: Sauces & Dips
- Method: Blender
- Cuisine: Asian