• Skip to main content
  • Skip to primary sidebar
Tasty Thrifty Timely
menu icon
go to homepage
  • Recipes
  • Pantry
  • Shop
  • About

search icon
Homepage link
  • Recipes
  • Pantry
  • Shop
  • About

×
Home » Recipes » Thrifty How-Tos

3 Ingredient Dog Treats, Home-Made With Love

February 11, 2022 by Kathryn Alexandre 113 Comments

Jump to Recipe·5 from 28 reviews
Top down view of small homemade dog treats piled on a plate and white tray. The biscuits are a golden brown colour with a speckled texture.

For a special Valentine's post we wanted to give you a way to say "I love you" to your best friends! As a bonus to you, this home-made dog treat recipe is also so simple and quick to make!

Just 3 Ingredients
Free From Common Doggy Allergens
High Fibre
Super Tasty For Your Dog (And Honestly Not Bad Tasting For Humans!)
And They Cost Us Less Than $1 To Make!

3 Ingredients For Home-Made Dog Treats

Top down view of a whole sweet potato, a small bowl of peanut butter, a measuring cup of oats and a small dog bone biscuit cutter.

The three simple ingredients for this home-made dog treat recipe are:

  • Cooked sweet potato
  • All natural peanut butter (no sweeteners or additives)
  • And oat flour (made from grinding whole oats)

AND... if you're hoping for an even simpler option that requires no cooking of the sweet potato... you can use canned pumpkin puree!

Dogs love pumpkin and it's very healthy for them as long as the pumpkin you are using is not sweetened! Make sure you are not using pumpkin pie filling which often has sweeteners and additives. Your can of pumpkin puree should have pumpkin as the only ingredient listed.

Likewise, the peanut butter you use should have peanuts as the only ingredient listed. Make sure there are no additives that could be harmful to your dog.

Top down view of ingredients on a white tray. Mashed sweet potato fills a small bowl next to small bowls of peanut butter and oats ground into a fine flour.

And if you're wondering how to make oat flour... don't stress! Simply grind the regular quick or rolled oats in your pantry into a fine meal and you have oat flour!

I decided to use all oat flour for this recipe as many dogs are sensitive to wheat. BUT... if your dog isn't sensitive to wheat then feel free to make this recipe with whole wheat flour and there will be no grinding of oats involved either!

Make The Dough

Are you ready for how easy this is?

Stir together the mashed sweet potato and peanut butter.

Top down view of mashed sweet potato and runny peanut butter in a glass bowl with a rubber spatula.

If you are wondering how to cook sweet potato for this recipe, you can peel and boil cubed sweet potato. Then mash it as you would for mashed potatoes. You could even freeze the mashed sweet potato in silicone muffin liners for easy portions!

Or... bake whole sweet potatoes at 425 degrees F for 40-55 minutes until the sweet potato is soft and the skin has pulled away. Once the potato is cool, remove the skin and freeze the whole sweet potato! When you need one, just take it out of the freezer and defrost it really quickly in the microwave. Now you're ready to make this home-made dog treat recipe in a flash!

Top down view of a rubber spatula combining mashed sweet potato and peanut butter for home-made dog treats.

Next...

Add the ground oat flour into the combined sweet potato and peanut butter.

Stir to combine using a spoon or your hands. I find it easier to mix this dough with my hands as it is a little sticky.

If for any reason the dough seems a little dry to you, just add a splash of water or unsweetened oat milk. OR... a bit more peanut butter or sweet potato. And if the dough seems much too sticky to handle, a dash more flour will help to firm it up.

Top down view of the finished dog treat dough kneaded into a ball.

Roll It Out

Although this dough is a little sticky, I find it quite easy to roll out with my rolling pin on a silicone mat. Roll the dough out to between ¼" and ½" thick. As there are no raising agents in this dough, the thickness of the biscuits at this stage will be the thickness of the cooked biscuits.

Here is where you can really customize this home-made dog treat recipe for your dog!

  • Use a larger cookie cutter for bigger dogs.
  • Make the biscuits as thick or thin as is best for your dog.
  • And if you don't have a cookie cutter... cut the dough into small square treats!
Top down view of rolled dog treat dough on a silicone mat with a rolling pin. A small dog bone cookie cutter has cut biscuit shapes into the dough.

If you are having trouble rolling out a sticky dough...

Placing a piece of wax paper overtop the dough and using your rolling pin on top of the wax paper will prevent the dough from sticking to your rolling pin.

And if you start rolling the dough and it is too crumbly...

Don't be afraid of overworking the dough. You can scoop it back up and add in a bit more of a wet ingredient. Water, unsweetened oat milk, or a bit more peanut butter or pumpkin will all work. Then, roll the dough out again.

Baking Time For This Home-Made Dog Treat Recipe

Here is another area where you can customize these treats perfectly for your dog!

Bake these home-made dog treats at 400 degrees F for 10-15 minutes.

Only bake the treats for 10-12 minutes if your dog prefers soft treats with instant gratification!

Or... leave these treats in for 15 minutes for a crunchier treat that will take your dog a little longer to enjoy!

Top down view of baked home-made dog treats, in the shape of small dog bones, lined up on a baking tray.

Recipe Cost

Here's the best part...

This home-made dog treat recipe costs us approximately: $0.83 CAD for 40-50 small dog bone treats!

Compared to buying store-bought treats for at least $10 a bag... this recipe shows both your dog and your wallet some love!

Let me know in the comments below if you make these home-made treats for your dog and how they like them! I know other readers will want to know how you customized these to suit your dog best so make sure to gush with lots of details about your cute pup!

Oh... and if you want to make some yummy things for yourself use any leftover sweet potato for Sweet Potato Black Bean Tacos. Try my popular Peanut Butter Chickpea Cookie Dough Bars too!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small homemade dog treats in the shape of a dog bone are piled on a plate.

3 Ingredient Dog Treats, Home-Made With Love


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 28 reviews

  • Author: Kathryn Alexandre
  • Total Time: 30 minutes
  • Yield: 40-50 small treats 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

An easy, 3 ingredient, home-made dog treat recipe. High fibre, free of common doggy allergens, and rewarding for both your dog & your wallet.


Ingredients

Units Scale
  • 1 cup oat flour (or whole wheat flour if your dog is not sensitive to wheat)
  • ¼ cup peanut butter (all natural, ensure the only ingredient is peanuts)
  • ½ cup cooked sweet potato, mashed* (or unsweetened pumpkin puree)

*Ingredients you need that are not part of our pantry and freezer tips.


Instructions

  1. Preheat your oven to 400 degrees F and prepare a sheet pan with parchment paper.
  2. Stir together mashed sweet potato and all natural peanut butter (no sweeteners or additives).
  3. Add the flour. If using oat flour you can make it yourself by just grinding quick or rolled oats into a flour using a food processor. If your dog is not sensitive to wheat, feel free to use whole wheat flour.
  4. Mix the flour into the wet ingredients with a spoon or your hands until fully combined. The dough will be a little sticky but I find it pretty easy to roll out. If the dough seems too dry, you can add a splash of water or oat milk. If the dough is too sticky to roll out, just add a bit more flour.
  5. Transfer the dough to a silicone mat or sheet of wax paper and roll out to between ¼” and ½” thickness. (Placing another piece of wax paper on top of the dough can make it easier to roll if it’s sticky). Cut out your treats using a biscuit cutter of your choosing or simply slice the dough into small square treats. Keep in mind that as there are no rising agents in this dough, the thickness of the biscuit at this stage will be the thickness of the cooked biscuit.
  6. Transfer the cut out treats to your lined sheet pan and bake at 400 degrees F for 12-15 minutes. For softer treats bake for 10-12 minutes and for crunchier treats bake for 15 minutes.
  7. Allow to cool completely and store in an air-tight container in the fridge for up to one week or freeze for up to 2 months.

Notes

Approximate Cost: $0.83 CAD vs at least $10 for store-bought dog treats.

To cook raw sweet potato, peel and boil until soft or bake at 425 degrees F for 40-55 minutes until the potato is cooked and the skin pulls away. Allow to cool, peel the skin, and use right away or freeze until you need it!

Feel free to substitute the sweet potato with unsweetened pure pumpkin puree (not pumpkin pie filling) or even cooked and mashed carrot.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Thrifty How-Tos
  • Method: Baked
  • Cuisine: American, Canadian

More Results

  • Top down view easy tofu feta cubes in a bowl with marinade and chopped parsley.
    Quick & Easy Tofu "Feta" - Vegan Feta "Cheese"
  • Side view of two jars of watermelon rind fruit sauce. One jar has a pink strawberry watermelon sauce and the other looks like applesauce.
    Watermelon Rind Jam - Low Sugar & Low Waste
  • Side view of four chia pudding flavours gathered on a white tray. Each pudding is thick, creamy, and speckled with chia seeds. Different toppings garnish each of the individual flavours.
    How To Make Chia Pudding - An Easy Guide
  • A jar of homemade sauerkraut rests open on a white tray. A small bowl of sauerkraut with a wooden fork resting in the fermented cabbage stands in front of the jar.
    Homemade Sauerkraut Recipe 5 - 7 Day Ferment

Reader Interactions

Comments

  1. Nai

    May 23, 2022 at 11:34 pm

    How long will these treats last in the cupboard before spoiling? 🙂

    Reply
    • Kathryn Alexandre

      May 24, 2022 at 7:53 am

      They will definitely be good in the cupboard for 3-4 days. I usually keep them in the fridge or freezer to keep them as fresh as possible so I haven't tested any longer than a few days on the counter. You could make a larger batch, store most of them in the fridge or freezer, and take a few out a time to keep in the cupboard for a few days. I hope this helps!

      Reply
      • Rickie M

        July 20, 2023 at 6:13 pm

        Great recipe! I finally became tired of the nonstop purchasing of expensive treats for my sensitive lab. I just made a large batch and they turned out great. I used tahini and PB combo.

        Reply
        • Kathryn Alexandre

          July 21, 2023 at 1:18 am

          Oh I love the tahini combo! Great idea. I'm so glad you have found this recipe helpful and it will keep some extra cash in your pockets! Thank you so much for letting me know and for the star review!

          Reply
          • Kristine

            March 26, 2025 at 4:49 pm

            Hello!! Can you please tell me what sz bone cookie cutter you use for your recipe?
            Thank you!
            Kristine

          • Kathryn Alexandre

            March 27, 2025 at 8:47 am

            Hi Kristine, the small bone cookie cutter I used for these is 2 inches long and 1 inch wide!

        • MarMar

          December 03, 2023 at 12:01 pm

          I've been making this same cookies for 3 years now and when I don't feel like using the cookie cutters I place dough on baking sheet, flatten and use a bench scraper or knife to score line across the entire sheet to easily break into individual squares. I bake at least 45 minutes and leave some in longer to make sure they snap apart for longer storage. I always sure my cookies in the fridge.

          Reply
          • Kathryn Alexandre

            December 03, 2023 at 6:02 pm

            This is great to know! Your oven temperature must be a little bit lower if you're baking them for 45 minutes? I've started experimenting with turning the oven off after the baking time but leaving the treats in the oven as it cools down in order to draw out more moisture and create a crunchier treat. It's good to know that you store them in the fridge as well. Thank you!

        • Susan Johnson

          April 20, 2025 at 10:34 pm

          My dogs absolutely loves these, I added a 1/2 banana to this recipe I have large dogs so I made 3x the orginal recipe!! I'll definitely be making more of these

          Reply
          • Kathryn Alexandre

            April 22, 2025 at 6:31 pm

            I'm so glad they love them and thank you for letting me know you add a bit of banana to them too! I really appreciate you taking the time to write a review and leave a 5 star rating. Thank you Susan!

      • Debbie

        January 10, 2025 at 4:26 pm

        I made these.
        Twice. Extremely healthy. I even had a few for myself. (boring)😁
        However they are excellent for a doggo. I added flax seeds. Unfortunately it's a lot of work for me as I am an old woman with Osteoporosis. But I recommend this recipe with 10 stars. ⭐ I made these for my lazy roommate's dog. And he loves them.💙🐾

        Reply
        • Kathryn Alexandre

          January 10, 2025 at 6:49 pm

          Hahaha yes they're not the most delicious human snack but I'm so glad the doggo loves them 😝 Thank you so much for trying them and leaving a lovely star review (even if you couldn't leave 10 stars!) hehe 🥰

          Reply
      • Pam Smith-Rodden

        July 02, 2025 at 11:26 am

        I made sure they were very done, completely cooled and they kept a month in a sealed jar on my kitchen cabinet. Could have lasted longer...that's when I ran out.

        Reply
        • Kathryn Alexandre

          July 03, 2025 at 7:04 am

          Oh great! Thank you so much for letting us all know how long they lasted for you. The more well done the biscuits are the longer they will last for sure. I’m so glad to know they kept so well for you!

          Reply
      • Doris

        November 09, 2025 at 3:33 pm

        Can I bake this dough like a dropped cookie or like a bar cookie?

        Reply
        • Kathryn Alexandre

          November 10, 2025 at 5:08 am

          Hi Doris, the dough is closer to a play-doh consistency so that it can be rolled out. It might be a little harder to make them as drop cookies but you could decrease the amount of oat flour by a bit so that you have a looser consistency to work with. It could work as a bar cookie because these don't spread at all as they bake. You may just need to alter the baking time if it's a thicker cookie that will take longer to bake through. If you want to avoid rolling the dough out you could take small pieces of the dough and squish them into with your fingers into small nibbles. Let me know what you end up trying.

          Reply
    • Donna

      July 12, 2023 at 9:10 pm

      My dogs love these. Made a bunch f small square ones to hide in their puzzles and their shaggy rug for nose exercises, and a bunch of bone shaped ones using a cookie cutter as trick treats.

      Reply
      • Kathryn Alexandre

        July 12, 2023 at 9:47 pm

        That's a great idea! I'm glad you were able to make those small ones for their puzzles! Thank you so much for giving them a try and letting me know your dogs love them! (Thank you for the star rating as well!)

        Reply
        • Angie

          February 27, 2025 at 8:57 am

          Hi! Do you know the calories in these treats?
          Thanks!

          Reply
          • Kathryn Alexandre

            February 27, 2025 at 5:54 pm

            I popped the recipe into Cronometer and it estimates 14 calories per treat if the recipe makes 45 treats. The full recipe would be 642 calories if you wanted to do the math for however many treats you make.

    • Sonya Burkheimer

      March 06, 2024 at 4:56 pm

      What does CAD stand for? Sorry.

      Reply
      • Kathryn Alexandre

        March 06, 2024 at 5:30 pm

        Canadian dollars! Not a problem!

        Reply
        • dexter

          July 10, 2025 at 6:57 pm

          i’m considering adding blueberries to the purée. anyone have any input? thoughts? please.

          Reply
          • Kathryn Alexandre

            July 10, 2025 at 9:33 pm

            I haven't tried that but I think it's a great idea! If it increases how wet the dough is you may just need to add a little bit more flour. Keep me posted!

  2. Gabby

    July 17, 2022 at 12:03 am

    Can I sub oat flour with either AP or almond flour??

    Reply
    • Kathryn Alexandre

      July 17, 2022 at 12:21 am

      Both are generally safe for dogs and they will work in this recipe. Almond flour can be a little tougher on their digestion so you could test out a small amount and see how your dog reacts. AP flour is generally safe as well and if you want to sneak in a bit more nutrition you could use a whole wheat flour. You may need to adjust the amount of moisture if the dough is too wet or too dry when you use a different flour. I hope you find an alternative that you and your pup enjoy!

      Reply
      • Gabby

        July 17, 2022 at 10:39 am

        Alrighty, I’ll most likely use AP flour!

        Reply
        • Kathryn Alexandre

          July 17, 2022 at 11:13 am

          Great! Let me know how it works out for you!

          Reply
        • Amber

          July 23, 2023 at 6:08 am

          I'm eager to bake these!😋🐕 How many of these can I give my dog in 1 day? He has 13 kg

          Reply
        • Jackie

          June 07, 2025 at 11:19 am

          Hi Kathryn,

          Can blueberries or fresh cranberries be boiled with the sweet potato?

          Reply
          • Kathryn Alexandre

            June 07, 2025 at 12:35 pm

            Hi Jackie, that's interesting! I've never tried that but I can't see why not. I'm not sure how it might affect the flavour and colour of the treats but if you can sneak some more diversity into them then that's not a bad thing. Let me know if you give it a try and how they work out for you!

      • JACKIE

        August 25, 2022 at 6:57 am

        My doggo loves the biscuits! 🐶❤️🍪

        Reply
        • Kathryn Alexandre

          August 26, 2022 at 1:47 am

          Wonderful! I'm so happy to hear that! Thank you for trying them and for the lovely star rating.

          Reply
      • Jacqui

        September 26, 2022 at 6:03 am

        Made these for my very fussy dog suffering with gland issues. And he absolutely loves them im shocked ive made 2 more batches and worked to help him
        Overall I'd say these are really worth trying for your dog and so easy to make and smell pretty good too
        Thankyou xx

        Reply
        • Kathryn Alexandre

          September 26, 2022 at 6:51 am

          You're welcome! I'm so glad your dog loves them and they are easy for you to make. Thank you so much for letting me know and for leaving a star review!

          Reply
        • Kathleen Kobylinski

          January 25, 2023 at 12:44 pm

          Jacqui did you use the pumpkin or sweet potato. I just made them with the mashed carrots and doggy loves them. But he also has gland issues. So I may switch the ingredients. Thank you. Kathy.

          Reply
          • Kathryn Alexandre

            January 25, 2023 at 2:19 pm

            I'm glad to hear they worked well with carrots! Thank you for letting me know (I'll have to try that!). I would think Jacqui used sweet potato since they didn't mention making a substitution so if you don't get a response from them I hope you're able to switch up the ingredients with success!

        • Anne Adams

          February 22, 2023 at 5:39 pm

          Hi Jacque,
          How about adding mashed sardines or tinned salmon to the mix to make them more tempting. Would that work?
          Thank you.

          Reply
          • Kathryn Alexandre

            February 22, 2023 at 6:27 pm

            Hi! If your dog loves fish I'm sure that will work well. The sweet potato and peanut butter seem to be a pretty tempting combo haha but you can certainly add your dogs favourites in there!

      • Nikki Sharp

        December 22, 2022 at 2:20 pm

        Think these are cat friendly?

        Reply
        • Kathryn Alexandre

          December 22, 2022 at 6:38 pm

          Oh good question. Although none of these ingredients are toxic for cats it doesn't seem to be recommended for them to consume the peanut butter and even sweet potato. It seems to be ok to give very small amounts in moderation but these ingredients don't add anything to their nutrition and are generally recommended against. I'm sorry I don't have better news for your kitty!

          Reply
        • Jennifer

          June 07, 2025 at 9:08 am

          Very easy to make and our dog loves them! Gonna try added some banana next time.

          Reply
          • Kathryn Alexandre

            June 07, 2025 at 12:29 pm

            Fantastic! Thank you for letting me know Jennifer and I hope your dog likes the banana variation too!

      • Sacheen Everett

        February 06, 2023 at 11:51 am

        My dogs love ❤️ these treats thank you so much!

        Reply
        • Kathryn Alexandre

          February 06, 2023 at 12:55 pm

          woohoo! Glad they love them! Thank you for giving them a try and letting me know.

          Reply
    • Adrienne

      February 27, 2023 at 6:33 pm

      I know this is old, but I have a dog who cannot eat wheat OR oats. I have found that tapioca flour works great as a substitute! Just use the same amount of tapioca flour as the recipe says to use for oat flour or wheat (i.e. the substitution is 1:1).

      Reply
      • Kathryn Alexandre

        February 27, 2023 at 7:31 pm

        This is so great to know! Thank you so much for posting so that others in a similar situation can give it a try!

        Reply
  3. Ann vincent

    July 22, 2022 at 6:22 pm

    What is AP flour and where do you get it?

    Reply
    • Kathryn Alexandre

      July 22, 2022 at 6:49 pm

      Good question. AP flour is all purpose flour. It's a white general use flour that is referred to as "plain flour" in the UK. All purpose flour is typically the easiest to find in any grocery store. Whole wheat or wholemeal flour has a bit more nutrition and can be used as well. I love using ground oats as the flour in this recipe because it tends to cause less upset in dogs and adds a good dose of nutrition but those other flours will also work.

      Reply
      • Shawna

        September 08, 2023 at 5:29 pm

        What about subbing some of the oat flour with wheat germ?

        Reply
        • Kathryn Alexandre

          September 17, 2023 at 6:11 pm

          Oh I have never tried that but it seems like wheat germ is safe for dogs and has a high omega-3 content. As long as your dog doesn't have any problems processing wheat, I think that should work out really well! Let me know if you give it a try!

          Reply
  4. Katie

    August 31, 2022 at 6:35 am

    What could be an alternate ingredient if you’re dog doesn’t like peanut butter?

    Reply
    • Kathryn Alexandre

      August 31, 2022 at 7:50 am

      A sunflower seed butter or tahini (sesame seed butter) would work. Almond and cashew butters are also safe for dogs. You could also try substituting the peanut butter with unsweetened applesauce or another unsweetened puree like pumpkin! You may just need to adjust the ratios a bit to get a dough that holds together if you use something like an applesauce that has a bit more water content than peanut butter (adding a bit more oat flour if the dough is too sticky or adding a bit more wet ingredients if the dough is too firm and crumbly). I hope these ideas help and you find something your dog will enjoy!

      Reply
  5. Marj

    September 04, 2022 at 10:46 am

    My dogs like these. I processed rolled oats until fine, microwaved the sweet potato and used all natural peanut butter. For my next batch, I will use mashed carrots instead of sweet potatoes, add flax seed and turmeric. I bake until crunchy and keep these in the fridge in an airtight container. I will be giving this as a gift to my friends with fur babies.

    Reply
    • Kathryn Alexandre

      September 04, 2022 at 10:49 am

      Oh fantastic! I'm so glad your fur babies like them and I love those ingredient substitutions! So glad you're gifting some and spreading the treats around! Thank you for letting me know!

      Reply
    • Patty

      September 15, 2023 at 8:10 pm

      Can a mashed banana be used instead of sweet potato? Love the Tahini idea!!!

      Reply
      • Kathryn Alexandre

        September 17, 2023 at 5:52 pm

        Yes I have heard from others that they have used mashed banana or applesauce. Depending on the size of your banana you might need a couple of them to make up 1/2 cup but that should definitely work well. Let me know if you give it a try!

        Reply
        • Holli

          June 15, 2025 at 2:15 am

          I just made these for my furbaby. I did substitute 2tbls of peanut butter out for honey (locally sourced) to help with allergies. Didn't seem to affect consistency. We will be making these again ☺️

          Reply
          • Kathryn Alexandre

            June 15, 2025 at 8:50 am

            It's great to hear that you were able to add the honey without having to adjust anything else about the recipe. Thank you so much for letting us know and we are so happy that you've been able to customize this recipe for your furbaby! (Thank you so much for the 5 star review Holli!)

  6. Samantha Arseneau

    December 31, 2022 at 7:29 am

    These are awesome and so easy to make and dog approved by all 3 of my pups ! We used whole whole wheat flour , pumpkin purée and peanut butter ! Then drizzled peanut butter on top! Gonna try sweet potatoes next ♥️

    Reply
    • Kathryn Alexandre

      December 31, 2022 at 8:22 am

      I love the peanut butter drizzle idea. That's great! I'm really glad they all enjoyed them with the pumpkin puree. Let me know how the sweet potato goes!

      Reply
  7. Chanda stanley

    January 30, 2023 at 2:31 pm

    These are quick and super easy to make. My 2 pitbulls love them, and it is much cheaper than buying them at the store, plus you know what is in them.

    Reply
    • Kathryn Alexandre

      January 30, 2023 at 3:42 pm

      I'm so glad to hear your pitbulls love them and that you're able to save a bit! Thank you for letting me know and for the star rating!

      Reply
  8. Bernie

    February 28, 2023 at 12:08 pm

    Could this be used raw to roll into balls to make pill pockets? My dog is now on a low sodium diet and the name brand pill pocket options have sodium in them. Thank you!

    Reply
    • Kathryn Alexandre

      February 28, 2023 at 1:04 pm

      That's a good idea. Everything in this recipe should be safe for your dog to consume raw. Too many raw oats could cause stomach upset in some dogs but if your dog is generally fine with oats and these are used sparingly in the raw form then you hopefully won't see any trouble there. Another thing to ensure is that the peanut butter doesn't contain any sweeteners and peanuts are the only ingredient listed. I would store the dough in the fridge or freezer as it will likely not have a very long shelf life. Let me know if you give it a try and how your dog handles them!

      Reply
      • Shiela

        August 12, 2025 at 4:50 am

        Anyone use a bone mold rather than Cookie cutter? I'm wondering what the temp and time difference would be.

        Reply
        • Kathryn Alexandre

          August 12, 2025 at 8:55 am

          Hi Shiela, I have heard from others that they have used silicone molds but no one has mentioned altering the oven temperature and time. The cookie cutter I used is very small so if the bone mold is much bigger you may need to increase the oven time but you should be able to keep the temperature the same. Let me know if you do try it and if you have to adjust anything!

          Reply
  9. Sherri Wilson

    March 15, 2023 at 3:43 am

    If I were to use AP flour could I still add whole oats to the peanut butter and sweet potato mixture? Thank you for your advice!!

    Reply
    • Kathryn Alexandre

      March 15, 2023 at 10:04 am

      Yes that should work just fine. If your dog is not sensitive to AP flour then that will work perfectly and mixed into these treats, whole oats should be fine for them to digest. Let me know if you give it a try and how it works out!

      Reply
    • Lindy

      April 21, 2023 at 1:58 pm

      Do you have to use parchment paper,? I can place these directly on tray, can't i?

      Reply
      • Kathryn Alexandre

        April 21, 2023 at 2:56 pm

        I always use parchment or a silicone mat just so there's no sticking but you shouldn't have too much trouble with them sticking if you don't use anything. Especially if that is what you usually do for other recipes and you don't find you have trouble with your pans!

        Reply
  10. Dawn Cook

    June 15, 2023 at 9:02 am

    What can be used instead of peanut butter, my dog doesn’t like peanut butter

    Reply
    • Kathryn Alexandre

      June 15, 2023 at 9:53 am

      If your dog likes another nut or seed butter, almond butter or sunflower butter would be my first two recommendations. Tahini (sesame butter) also seems to be safe. Like the peanut butter, just ensure that any butter you use is unsweetened and free of any additives. If your dog does not like nut/seed butters you could try making these with a bit of plain applesauce, mashed banana, or carrot puree. Since those purees lack the fat in the butters you may need to add a bit more oat flour to help the biscuits bind together. I hope this is helpful and let me know what you end up trying!

      Reply
  11. Michelle Brezae

    August 09, 2023 at 12:56 pm

    I don't give the pups wheat or corn for allegy problems so substituted a couple cups of dog friendly cooked cous cous to the dough. No longer sticky as well!

    Reply
    • Kathryn Alexandre

      August 09, 2023 at 4:49 pm

      Oh I love the couscous idea! I'll have to try that. Thank you so much for letting me know!

      Reply
  12. Darsur

    November 16, 2023 at 7:20 pm

    I make a lot of dog treats, and I’ve never written a review…. Until now! I just had to tell you I love everything about this recipe! First of all the dough is wonderfully easy to mix together and roll out! I have made many different treats, but I’m a novice baker and the dough can be a real challenge if I want to make a substitution, i’m adding water, flour, whatever, and end up making a big mess!! . But not this one! I love the feel of it. There are only three ingredients…HEALTHY ingredients, and my Pitbull happens to love all three😊. this recipe is quick, simple, healthy, and the treats turn out perfectly crunchy, yet tender. thank you thank you. I will keep forever.🩵🩷🩵

    Reply
    • Kathryn Alexandre

      November 16, 2023 at 10:59 pm

      Thank you so much for such a lovely review. I'm so happy that you and your Pitbull love these treats. It's great to hear that you find the dough easy to work with and that this is a recipe you will keep forever! That makes my day! Thank you so much for giving these treats a try and taking the time to give the recipe such a great review and star rating ❤️

      Reply
  13. Heather H

    February 18, 2024 at 5:21 pm

    These are so easy to make and my dog loves them!

    Reply
    • Kathryn Alexandre

      February 18, 2024 at 10:17 pm

      Awesome! Thank you for trying them Heather and for leaving the lovely star rating!

      Reply
      • Sonya Burkheimer

        March 09, 2024 at 5:57 am

        What does CAD mean?

        Reply
        • Kathryn Alexandre

          March 09, 2024 at 9:11 am

          Ah, you may have missed my last response! CAD stands for Canadian dollars.

          Reply
  14. Anonymous

    March 04, 2024 at 1:20 pm

    My dog love these. Thank you!

    Reply
    • Kathryn Alexandre

      March 11, 2024 at 3:46 pm

      You're welcome!! So glad they love them!

      Reply
  15. Rita

    May 02, 2024 at 3:07 pm

    Do I have to let the finished cookies cool or put them in a fridge for a while? The ones I made are not crispy, and it's soft inside. Any suggestions? Thank you!

    Reply
    • Kathryn Alexandre

      May 02, 2024 at 3:20 pm

      They will crisp up a little bit as they cool. If your oven is still hot and you want them really crispy you can put them back in the oven as it cools and the heat that is still radiating in there will continue to dry out the cookies. In general, they might take a little longer in the oven if they are a little more thick than mine or depending on how much moisture was in your sweet potato. Next time if you want them crispy, you can try only removing them from the oven when they feel firm to you. For now, you can put them back in your warm oven if you read this in time or just bake them a little longer at a lower temperature to dry them out. I hope this helps and catches you in time!

      Reply
  16. Gen

    June 11, 2024 at 7:46 pm

    I substituted with Gluten free four because of my dog's allergies, I also make all her food. It worked great with GF flour, she LOVES these treats. I make a big batch and keep some out & freeze the rest in quart ziplock bags. Then just pull out a bag as she gets low and needs them.

    Reply
    • Kathryn Alexandre

      June 12, 2024 at 11:15 am

      This is so great! Thank you so much for trying them and letting anyone else who is wondering about gluten-free flour know that it has worked for you and your dog! I'm so glad she loves them!

      Reply
      • Jeff in Australia

        January 04, 2025 at 11:23 pm

        They have turned out great, and with 1 teaspoon of tumeric they should give our dog the extra benefits. I went for the slightly softer bake, as he has a few less teeth than he used to!

        Reply
        • Kathryn Alexandre

          January 05, 2025 at 9:32 am

          Oh great! I'm so glad they turned out great and you had the option to customize the baking time for him. Thank you so much for letting me know that you added turmeric for your senior Westie 🥰🐾 and I hope he loves them all!

          Reply
  17. Tasha

    August 20, 2024 at 5:05 pm

    My fur baby loved this recipe and it was so easy!!

    Reply
    • Kathryn Alexandre

      August 20, 2024 at 5:16 pm

      Yay!! I'm so glad they loved it and you loved how easy it was. Thank you so much for letting me know and for giving the recipe a star rating. That means so much!

      Reply
  18. Dixie

    December 03, 2024 at 3:09 pm

    I made them! But since I don’t have a rolling pin. I just stuff a little onto each paw print mold I bought on Amazon! They baked well!

    Reply
    • Kathryn Alexandre

      December 03, 2024 at 5:03 pm

      That's a great idea! I'm glad they baked well like that. Thank you for letting me know.

      Reply
  19. Dixie

    December 03, 2024 at 3:21 pm

    My dog didn’t like them 😞

    Reply
    • Kathryn Alexandre

      December 03, 2024 at 5:05 pm

      Aw that's too bad. The one good thing is that you know exactly what went into them so they could make an unsweetened human cookie! Perhaps you can crumble them up and add some of the crumbs into their other food and maybe they won't mind them like that? Otherwise you could maybe crumble them and hide them in something you eat... like a granola?

      Reply
  20. Janet & Daisy

    December 13, 2024 at 3:51 pm

    This is an awesome, easy recipe! I have made these for my chiweenie pup 4 times now, and she LOVES them! I triple or quadruple the recipe, substituting organic canned pureed pumpkin and adding a bit of cinnamon and honey. These keep beautifully in the freezer, taking out enough for a few days at a time to keep handy in the fridge. I no longer purchase store-bought treats! This recipe is a WINNER!

    Thanks so much, Kathryn!
    🩷😊🐶🐾

    Reply
    • Kathryn Alexandre

      December 13, 2024 at 4:42 pm

      This is so amazing to hear! Making these with pumpkin is such a great convenient option. I'm so glad your pup loves them so much and they have been simple enough to make that they have replaced your store-bought treats! I really appreciate you taking the time to let me know and for leaving a 5 star rating!🐾🥰

      Reply
    • sandy

      October 23, 2025 at 1:41 am

      Cinnamon is not good for dogs according to what I googled. I thought about adding it myself.

      Reply
      • Kathryn Alexandre

        October 23, 2025 at 3:09 pm

        It's definitely something to be careful with. Some people have told me that they add a small amount. As far as I know it's not toxic to dogs (in an essential oil form it is) but they should not eat a large amount. I think putting 1/4 tsp or so into these treats should be fine but staying clear of it is certainly safer.

        Reply
  21. Jeff in Australia

    January 04, 2025 at 5:57 pm

    I am about to try these for our senior (15 years) Westie. I will add Tumeric powder as they should be a good way of getting it into his diet for anti-inflammatory properties. Will let you know how it goes!

    Reply
    • Kathryn Alexandre

      January 04, 2025 at 6:10 pm

      Great! I'm excited to hear how he likes it 🥰🐾

      Reply
      • Jeff in Brisbane

        January 28, 2025 at 11:54 pm

        He loves them with the added Turmeric giving him a spring in his step!

        Reply
        • Kathryn Alexandre

          January 29, 2025 at 8:43 am

          Fantastic! Thanks for letting me know the added turmeric was a hit Jeff! 🐾

          Reply
  22. Hillary

    February 16, 2025 at 7:25 am

    I’ve always wanted to try my hand at making dog cookies. Your recipe was a great find as I have a little bag of oat flour and all natural peanut butter to use up. I think I rolled them too thin because they got dark but not crispy. Or maybe the sweet potato was too moist. Doesn’t matter she loved them! I used a heart shaped cutter. So cute! Thanks so much!

    Reply
    • Kathryn Alexandre

      February 16, 2025 at 9:25 am

      haha I'm glad she loved them and this was a convenient recipe for you to try! I've found that turning the oven off and keeping the treats in the oven as it cools down will really help to dry them out more if they aren't quite as crunchy as you'd like. I'm glad she likes the softer ones though and the heart shape is so sweet! Thank you so much for taking the time to leave a 5 star review!

      Reply
  23. Darcy

    March 30, 2025 at 9:09 pm

    This totally worked! Now I wish I had the cookie cutter. I have a small dog, so I made them 1" x 1-1/2" rectangles. She loves them. I'm not surprised since it had two of her favorite things, but it felt nice to make something for her.

    Reply
    • Kathryn Alexandre

      March 31, 2025 at 12:54 pm

      Thank you for letting me know that your dog loved these Darcy and that you had fun making them for her! The cookie cutter is definitely cute but I love that you cut them into rectangles. That's a great tip for anyone else who doesn't have a cookie cutter!

      Reply
  24. yorkieguide.com

    July 10, 2025 at 4:31 am

    Great information!

    Reply
    • Kathryn Alexandre

      July 10, 2025 at 9:31 pm

      I'm glad you found these treats!

      Reply
  25. Sandy

    August 07, 2025 at 12:53 pm

    I was spending $23/lb for sticks for my dogs and then asked myself, "What do you spend $23/lb for the humans in the family and I decided "NO MORE!" I was sure my dogs would turn their spoiled noses up to these. Seriously, they absolutely love them. They get 2 after breakfast and 2 after dinner and bark for more sporadically throughout the day and I give in more than I should but these are a hit and a whole lot cheaper. Super easy to make.

    Reply
    • Kathryn Alexandre

      August 07, 2025 at 6:44 pm

      Oh wow I'm so glad to hear that they they love these treats Sandy! I'm thrilled you are able to save so much with this option and not sacrifice their enjoyment of their treats! Thank you so much for giving them a try and for taking the time to leave a 5 star review. That means a lot to us.

      Reply
  26. Candi Campos

    October 14, 2025 at 3:11 pm

    I just made these today. I added Omega Oil to the dough. My “grand-pet” ❤️’s them!

    Reply
    • Kathryn Alexandre

      October 15, 2025 at 6:20 am

      I'm so glad your grand-pets love them! 🥰 Thank you so much for giving the recipe a try and for taking the time to leave a 5 star review!

      Reply

Leave A Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Popular Vegan Recipes

  • Top down view of a thick and creamy butternut squash red lentil soup in a bowl.
    Butternut Squash Red Lentil Soup - Surprisingly Simple
  • Tofu and chickpeas covered in a thick reddish orange gravy make up a vegan butter chicken served with brown rice.
    1 Pan Vegan Butter "Chicken" Made Easy
  • Closeup side view of a mug of ginger turmeric tea. A woman pours hot water from a kettle into a second mug of tea in the background.
    Ginger Turmeric Tea - Your Powerful Daily Tonic
  • Side view of a glazed loaf of vegan sweet potato bread. The loaf has been cut exposing the tender crumb speckled with chopped dates.
    Vegan Sweet Potato Bread (Oil-Free)

Our Favourite Vegan Recipes

  • Side view of a large slice of a two tiered carrot cake with cream cheese frosting. A fork has sliced through the piece and lays on the plate.
    Simple Vegan Carrot Cake (No One Will Know Is Vegan)
  • Side view of red lentil ragu poured overtop a bowl of spaghetti noodles.
    Red Lentil "Ragu" With A Kick - 10 Simple Ingredients
  • Side view of a loaf of vegan Irish soda bread sliced in half. It's golden brown and the top is sprinkled with oats.
    Vegan Irish Soda Bread On The Table In 45 Minutes!
  • Side view of bright orange, creamy soup. The soup is thick and topped with crispy roasted chickpeas.
    Sweet Carrot Ginger Soup - Simple And Thrifty

I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn →

Footer

↑ back to top

  • Recipes
  • Pantry
  • Shop
  • About
  • Privacy

Follow Me On

Copyright © 2025 Tasty Thrifty Timely