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Privacy Policy

Who we are

Tasty Thrifty Timely is a vegan food blog created by us, Kathryn Alexandre and Bryan Kowalsky! We are so glad you are visiting us, engaging with our content and checking out this privacy policy.
Our website address is: https://tastythriftytimely.com.
You can find our more about us here: https://tastythriftytimely.com/our-story/

Comments

We encourage everyone to leave comments and questions on our recipes and thrifty how tos! We love to engage with you and get your feedback on our recipes. Let us know if you loved it, how you adapted it and what else you would love to see. Remember to leave us a star rating as well!

We're Canadian and Canadians are known for being nice! We encourage everyone to be kind and respectful in their comments. We will always be courteous in our responses to you. No question is a silly question here!

Spam however, isn't pleasant so when you leave a comment on TTT we collect the data shown in the comments form, and also your IP address and browser user agent string to help spam detection.

An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Cookies

If you leave a comment for us you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

What rights you have over your data

If you have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

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Most Popular Recipes

  • A hand holds a gluten-free seed cracker up from a stack of thin and crispy crackers made entirely from a combination of seeds.
    Gluten-Free Seed Cracker Recipe - Simple & Satiating
  • Side view of crispy falafel piled in a small dish. The outside of the falafel is dark brown from frying but the inside is green and fluffy. Some baked falafel are in the background.
    Easy Falafel Recipe - That Won't Fall Apart!
  • Top down view of fluffy whipped tofu piped in waves onto a slice of toasted bread. The tofu is creamy and pillowy.
    The Simplest Whipped Tofu
  • Side view of watermelon "tuna" poke bowl with avocado, mango, cucumber, carrot and spicy mayo.
    Love This Spicy "Tuna" Watermelon Poke Bowl

Vegan Burger & Sandwich Recipes

  • Side view of a vegan sweet potato black bean burger. The burger patty looks thick, crispy, and golden. The burger is loaded with chipotle mayo, lettuce, tomato, pickles, pickled red onion, and chipotle BBQ sauce.
    Sweet Potato Black Bean Burger with Chipotle
  • Side view of a vegan tofu egg salad sandwich. The tofu is a light yellow colour and a soft and mashed but not mushy texture. The sandwich bread is lined with green leaf lettuce and sprouts.
    Tofu "Egg Salad" (Vegan & Oil-Free)
  • A portobello mushroom burger with avocado and chimichurri between a sesame seed bun.
    Quick Portobello Mushroom Burger With Avocado
  • A fluffy Greek pita is filled with creamy tzatziki sauce, lettuce, tomato, red onion, and juicy tofu shaved meat.
    Vegan "Gyro" with Tofu Shaved "Meat"

I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn →

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