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Tasty Thrifty Timely

Tasty Thrifty Timely
In this butternut squash red lentil soup recipe, SPLIT RED LENTILS boost up the protein and fibre to keep you feeling fuller for longer. 35 minutes, less than 10 ingredients, and so delicious! Recipe Links: Butternut Squash Red Lentil Soup: https://tastythriftytimely.com/butternut-squash-red-lentil-soup-surprisingly-simple/ Simple Curried Butternut Squash Soup: https://tastythriftytimely.com/stunning-simple-curried-butternut-squash-soup/ Gluten-Free Seed Crackers: https://tastythriftytimely.com/gluten-free-seed-cracker-recipe/ Red Lentil Ragu: https://tastythriftytimely.com/red-lentil-ragu-with-a-kick-10-simple-ingredients/ Red Lentil Hummus with Sundried Tomatoes: https://tastythriftytimely.com/red-lentil-hummus-with-sun-dried-tomato/ How To Make Nearly Free Vegetable Broth: https://tastythriftytimely.com/how-to-make-vegetable-broth/ Video Links: Vegan Butternut Squash Soup: https://youtu.be/0l4LASbmjvM Protein Packed Seed Crackers: https://youtu.be/3miBjbhJCec Red Lentil Ragu: https://youtu.be/NdZnkxC3v78 How To Make The Best Lentil Hummus: https://youtu.be/cdmWnVoX8tE How To Make Broth From Vegetable Scraps: https://youtu.be/INr7yo4wZYA Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely Use code TASTY30 for 30% off my Starfrit Air Fryer/Convection Oven or any regular priced items (Canadian shipping addresses only): https://www.starfrit.com/en/air-fryer-convection-oven Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/ Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/ Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/ Key Moments: 00:00 Introduction 01:13 Method 04:56 Taste Test With Bryan 05:16 Recipe Cost 05:38 The Savings Using Homemade Broth Ingredients: Butternut Squash Red Lentil Soup (serves 6) 1 butternut squash (approx. 6 cups cubed or 2lbs) ½ yellow onion salt and pepper to taste 3 cloves garlic 1 tablespoon curry powder ½ teaspoon ground cinnamon ½ teaspoon ground cumin 6 cups vegetable broth (homemade for extra savings) 1 ¼ cup dry red lentils, rinsed ⁠⁠Click the link above for the full method on our blog. *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. We love to hear from you. Find us on: Instagram: https://www.instagram.com/tastythriftytimely/ Pinterest: https://www.pinterest.ca/kathrynatTTT/created/ Facebook: https://www.facebook.com/TastyThriftyTimely #tastythriftytimely #butternutsquashsoup #veganprotein *Our videos include quick cutting and some brief flashes.
My Favourite THRIFTY Way To Add Protein To Soup
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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!