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Vegan Cooking At Home

Big Flavour. Small Budget. Less Stress.

Latest Recipes

  • Top down view of a vegan deep dish cookie in a mini casserole dish. The cookie is golden brown, speckled with chocolate chips, and has a crispy edge that has pulled away from the baking dish.
    Vegan Mini Deep Dish Cookie (Gluten-Free)
  • Close up side view of fluffy gnocchi made from leftover mashed potatoes. The gnocchi is ribbed and covered in a creamy tomato sauce with sun-dried tomatoes, smoked tofu, spinach, green onion, and vegan parmesan cheese.
    Leftover Mashed Potato Gnocchi (Egg-Free)
  • Close up view of simple stovetop tempeh served as part of a summery rice bowl. Black rice, cubed mango, and diced avocado surround the tempeh. The bowl is drizzled with a bright yellow mango chili sauce.
    Tempeh Bowl with Mango & Avocado
  • Top down view of sweet and spicy pieces of tempeh in a small bowl. Sautéed red onion and flecks of red chili can be seen on the golden brown tempeh.
    Simple Stovetop Tempeh
See all recipes

Most Popular Recipes

  • A hand holds a gluten-free seed cracker up from a stack of thin and crispy crackers made entirely from a combination of seeds.
    Gluten-Free Seed Cracker Recipe - Simple & Satiating
  • Side view of a large slice of a two tiered carrot cake with cream cheese frosting. A fork has sliced through the piece and lays on the plate.
    Simple Vegan Carrot Cake (No One Will Know Is Vegan)
  • Top down view of thick vegan cream cheese spread on half of a toasted sesame bagel.
    Vegan Tofu "Cream Cheese" & Dill Spread
  • Fettuccine noodles covered in a creamy vegan alfredo sauce spill over the sides of a bowl.
    Easiest Dairy-Free Fettuccine Alfredo In 20 Minutes!

See more vegan recipes →

Looking for beet recipes? Find some inspiration in all the ways I use beetroot in a week! I show you my favourite way to cook beets plus three delicious beetroot recipes. I hope you give them a try! 

Recipe Links: 
How To Roast Beets Without Using Foil: https://tastythriftytimely.com/how-to-roast-beets-no-foil/
Chocolate Beet Smoothie https://tastythriftytimely.com/beet-chocolate-smoothie/
Sautéed Beet Greens: https://tastythriftytimely.com/beautiful-beet-greens/
Nearly Free Vegetable Broth: https://tastythriftytimely.com/how-to-make-vegetable-broth/
Vegan Borscht: https://tastythriftytimely.com/hearty-red-borscht/
4 Ingredient Dairy-Free Sour Cream: https://tastythriftytimely.com/4-ingredient-sour-cream/
Spicy Beet Pasta: https://tastythriftytimely.com/smoky-spicy-beet-pinkest-pasta-in-the-world/
Tofu Alfredo: https://tastythriftytimely.com/vegan-fettuccine-alfredo/
* I will post the burger recipe here shortly!

Video Links: 
How To Roast Beets (Plus Beet Smoothie Recipe): https://youtu.be/ZmbV4NdpaUk
Spicy Beet Pasta: https://youtu.be/KhxuyIxRNRc
Vegan Sour Cream (Plus Borscht Recipe): https://youtu.be/gxYDuMuo6NY
How To Make Broth From Vegetable Scraps: https://youtu.be/INr7yo4wZYA

Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely

Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/

Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/

Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/

Key Moments: 
00:00 Introduction
01:03 How I Buy Beets
01:50 How To Roast Beets
05:35 Borscht - Recipe 1
08:11 Spicy Beet Pasta - Recipe 2
12:02 Beet Burgeritto - Recipe 3
16:31 Taste Test with Bryan

We love to hear from you. Find us on:
Instagram: https://www.instagram.com/tastythriftytimely/
Pinterest: https://www.pinterest.ca/kathrynatTTT/created/
Facebook: https://www.facebook.com/TastyThriftyTimely

#tastythriftytimely #beetrecipe #beetrootrecipe

*Our videos include quick cutting and some brief flashes.
All The Ways I Use Beets In A Week
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Vegan Snack Recipes

  • Chickpea tahini protein balls are displayed on a white tray. Some have been rolled in black and white sesame seeds.
    Chickpea Tahini Protein Balls - Quick & Easy Boost
  • Top down view of crunchy peanut butter granola clusters on a plate. The granola is speckled with pumpkin seeds, sliced almonds, and dried cranberries.
    The Best Chunky Peanut Butter Granola (Oil-Free)
  • A spoon dips into a small jar of creamy chia pudding. The pudding is garnished with lemon zest and toasted coconut.
    Lemon & Vanilla Chia Pudding (Dairy-Free)
  • Side view of smoky maple almonds filling a small glass jar. The golden roasted almonds are shiny with a maple coating and speckled with a smoky flavouring.
    Smoky Maple Spiced Almonds

See more vegan snack recipes →

About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn

Vegan Main Dishes

  • Side view of a bowl of penne noodles covered in a fresh green pesto sauce. Chopped sun-dried tomatoes and smoked tofu are scattered through the pasta. Alfalfa sprouts garnish the top.
    Vegan Pesto Pasta with Smoked Tofu
  • Side view of a colourful bowl of ramen. A spoon rests in the bowl holding a creamy broth and curly ramen noodles. Sliced carrot, bok choy, mushrooms, corn, smoked tofu, green onion, and sesame seeds rest on top of the ramen noodles and broth.
    15 Minute Peanut Butter Ramen with Smoked Tofu
  • Gravy pours over a slice of sturdy vegan lentil shepherd's pie topped with golden mashed potatoes.
    Vegan Lentil Shepherd's Pie - Sturdy & Scrumptious
  • Tofu and chickpeas covered in a thick reddish orange gravy make up a vegan butter chicken served with brown rice.
    1 Pan Vegan Butter "Chicken" Made Easy

See more vegan main dish recipes →

Find Recipes For

  • Breakfast
  • Side Dish
  • Drinks
  • Dessert

See all recipes →

Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!

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