Tasty Thrifty Timely • Vegan Cooking At Home

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Tasty Thrifty Timely

You are 5 minutes away from enjoying a delicious dairy-free chip dip! Made from tofu and blanched sliced almonds this dip requires no prep work. Just toss the ingredients into your blender and serve!

Recipe Links:
5 Minute Vegan Sour Cream & Onion Chip Dip: https://tastythriftytimely.com/5-minute-vegan-sour-cream-onion-chip-dip/
Vegan 7 Layer Dip: https://tastythriftytimely.com/vegan-7-layer-party-dip-youll-want-a-big-scoop/

Video Links:
Ultimate Vegan 7 Layer Dip: https://youtu.be/lBsj4_rGbwE

Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely

Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/

Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/

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Key Moments:
00:00 Introduction
01:10 Method
02:57 Taste Test with Bryan
05:00 Recipe Cost
06:51 Bonus Onion Powder Tip

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients:
Vegan Sour Cream & Onion Chip Dip (makes 250 g)
150 g extra firm tofu
½ cup sliced blanched almonds (52 g, can use soaked whole cashews or almonds)
3 tablespoon cold water (add more if needed to blend smoothly)
2 tablespoon lemon juice
½ tablespoon apple cider vinegar
2 tablespoon nutritional yeast
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon dehydrated chopped onion (alternatively, use 1 extra teaspoon of onion powder)
2 tablespoon chopped parsley

Click the link above for the full method on our blog.

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#tastythriftytimely #veganchipdip #oilfreedip

*Our videos include quick cutting and some brief flashes.

5 Minute Vegan Chip Dip (Oil-Free)

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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!