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Vegan Cooking At Home

Big Flavour. Small Budget. Less Stress.

Latest Recipes

  • Side view of chopsticks lifting a slice of crispy tofu katsu from a bowl. The tofu looks juicy on the inside and has a golden breading on the outside. The remainder of the katsu rests on a bed of brown rice and cabbage salad and is drizzled with a deep red katsu sauce.
    Crispy Tofu Katsu - Air Fryer Instructions
  • Top down view of a colourful cabbage salad in a small bowl. Green cabbage and carrot are shredded and mixed with bright green edamame and cilantro leaves. A peanut dressing lightly coats the salad which is topped with chopped roasted peanuts.
    Crunchy Cabbage Salad with Peanut Lime Dressing
  • Top down view of fluffy whipped tofu piped in waves onto a slice of toasted bread. The tofu is creamy and pillowy.
    The Simplest Whipped Tofu
  • Side view of a hand reaching out for a glass of fizzy kombucha. The kombucha is a dark red colour and lavender buds are scattered on the tray around the glass. In the background is a glass bottle of kombucha with blueberries floating at the top.
    Brew Kombucha At Home - For Less Than $1
See all recipes

Vegan Soup Recipes

  • Side view of a glass jar with a clamp lid filled with vegetables, tofu, rice vermicelli noodles, and a dark broth.
    Instant Noodle Soup Bowl - Best Quick Vegan Lunch
  • Top down view of a golden red lentil curried vegetable soup in a bowl.
    Easy Red Lentil Curried Vegetable Soup
  • Top down view of a creamy vegan clam chowder topped with sun-dried tomato "bacon" bits and green onion.
    "Hearty" Vegan Clam Chowder - Comfort In A Bowl
  • Hands wrap around a big bowl of vegan borscht. Sour cream and dill garnish the hearty soup.
    Vegan Borscht Recipe With Easy "Sour Cream"

See more vegan soup recipes →

I spin a wheel this week to help me show you three different methods for how to cook tofu! I shred it, tear it, and batter it to create 3 different simple and delicious tofu recipes.

Recipe Links: 
Find my “Canja” (Tofu & Rice Soup) in my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/
1 Pan Vegan Butter Chicken: https://tastythriftytimely.com/vegan-butter-chicken/
Coconut Lime Tofu: https://tastythriftytimely.com/coconut-lime-tofu/
Crispy Baked Tofu Nuggets: https://tastythriftytimely.com/crispy-baked-tofu-nuggets/
Crispy Tofu Katu (with Air Fryer Instructions): https://tastythriftytimely.com/crispy-tofu-katsu-air-fryer-instructions/
Crunchy Cabbage Salad with Peanut Lime Dressing: https://tastythriftytimely.com/crunchy-cabbage-salad-with-peanut-lime-dressing/

Video Links: 
Watch our Playlist “Amazing Tofu Recipes”: https://www.youtube.com/playlist?list=PLiLzwQLQDMQmT0E3XzfuooakBitLhM8bQ
What Is Tofu? Everything You Need To Know: https://youtu.be/GBRAdWkbY8o
All The Ways I Use Chickpeas In A Week: https://youtu.be/nfua1fxUieI
All the Ways I Use Lentils In A Week: https://youtu.be/bX5OtIRuaqw
All The Ways I Use Quinoa In A Week: https://youtu.be/9bcDdFHL3CU
Sheet Pan Vegan Breakfast Burritos: https://youtu.be/VS6KIbfveG4
Vegan Milkshake From Tofu: https://youtu.be/IpTj5gTS3rs
Vegan Butter Chicken: https://youtu.be/PiMBetLeDcU
Easy Peanut Sauce & Fresh Rolls: https://youtu.be/zG370zlq9ww

Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely

Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/

Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/

Key Moments: 
00:00 Introduction
01:22 Method 1 - Shred It
02:10 Tofu & Rice Soup "Canja"
04:35 Method 2 - Tear It
05:44 Coconut Lime Tofu
09:52 Method 3 - Batter It
12:49 Tofu Katsu
16:53 Taste Test With Bryan

We love to hear from you. Find us on:
Instagram: https://www.instagram.com/tastythriftytimely/
Pinterest: https://www.pinterest.ca/kathrynatTTT/created/
Facebook: https://www.facebook.com/TastyThriftyTimely

#tastythriftytimely #tofurecipe 

*Our videos include quick cutting and some brief flashes.
All The Ways I Use Tofu In A Week - 3 Methods
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Vegan Snack Recipes

  • A hand reaches for a chickpea peanut butter energy ball speckled with chocolate chips and displayed in a towering mound of energy balls.
    Easy PB & Chickpea Cookie Dough Protein Balls
  • A spoon dips into a small jar of creamy chia pudding. The pudding is garnished with lemon zest and toasted coconut.
    Lemon & Vanilla Chia Pudding (Dairy-Free)
  • No bake chewy chocolate chip granola bars balance on one another.
    Easy 10 Minute Chocolate Chip Granola Bars
  • Top down view of crunchy peanut butter granola clusters on a plate. The granola is speckled with pumpkin seeds, sliced almonds, and dried cranberries.
    The Best Chunky Peanut Butter Granola (Oil-Free)

See more vegan snack recipes →

About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn

Vegan Main Dishes

  • Top down view of a bowl of stir fry with crispy tofu. Chopsticks rest in the stir fried rice and vegetables garnished with curled green onion and toasted sesame seeds.
    Weeknight Stir Fry With Crispy Tofu
  • Fettuccine noodles covered in a creamy vegan alfredo sauce spill over the sides of a bowl.
    Easiest Dairy-Free Fettuccine Alfredo In 20 Minutes!
  • Gravy pours over a slice of sturdy vegan lentil shepherd's pie topped with golden mashed potatoes.
    Vegan Lentil Shepherd's Pie - Sturdy & Scrumptious
  • Side view of vegan red lentil curry served alongside yellow turmeric rice.
    Easy Vegan Red Lentil Curry With Coconut Milk

See more vegan main dish recipes →

Find Recipes For

  • Breakfast
  • Side Dish
  • Drinks
  • Dessert

See all recipes →

Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!

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