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Tasty Thrifty Timely

Tasty Thrifty Timely
This simple lemon pasta recipe with chickpeas has been in our rotation since the weather started warming up. A light and refreshing summer pasta that is ready in 20 minutes! Fresh herbs make the sauce sing and chickpeas are a thrifty protein source. Recipe Links: Simple Lemon Asparagus Pasta: https://tastythriftytimely.com/simple-lemon-asparagus-pasta/ How To Cook Dried Chickpeas From Scratch: https://tastythriftytimely.com/how-to-cook-dried-chickpeas-from-scratch/ Quick Vegan Parmesan Cheese Topping: https://tastythriftytimely.com/quick-vegan-parmesan-cheese-topping/ Quick & Easy Tofu Feta: https://tastythriftytimely.com/quick-easy-feta-to-top-your-creations/ Lemon Asparagus White Bean Soup: https://tastythriftytimely.com/lemon-asparagus-white-bean-soup-to-love/ Video Links: How To Cook Dried Chickpeas: https://youtu.be/bzSgo8f8j_s Small Batch Vegan “Parmesan”: https://youtube.com/shorts/snq3qmz9ubo Vegan Feta “Cheese” From Tofu: https://youtu.be/s5gArDRClHE Dairy-Free Asparagus Soup Recipe: https://youtu.be/poel0P8NqNs Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/ Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/ Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/ Key Moments: 00:00 Introduction 00:41 Ingredients 01:20 Saving Money With Chickpeas 01:54 Method 04:30 Taste Test 04:58 Recipe Cost *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Simple Lemon Asparagus Pasta (serves 4) 450 grams pasta of choice 1 tablespoon olive oil (more as desired) 2 cups (330 g) chickpeas, drained ¾ teaspoon smoked paprika ¼ teaspoon salt Pinch pepper 4 cloves garlic, minced 1 lb asparagus, chopped 225 g (1 ½ cup) grape tomatoes, chopped 2 small lemons, zested and juiced (or 1 large lemon, about 4-5 tablespoon of juice) ¼ - ½ cup pasta water Pinch red chili flakes Handful of fresh chopped herbs Click the link above for the full method and freezing instructions on our blog. We love to hear from you. Find us on: Instagram: https://www.instagram.com/tastythriftytimely/ Pinterest: https://www.pinterest.ca/kathrynatTTT/created/ Facebook: https://www.facebook.com/TastyThriftyTimely #tastythriftytimely #summerpasta #lemonpasta *Our videos include quick cutting and some brief flashes.
The Summery Lemon Pasta I'm Making Every Week
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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!