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Vegan Cooking At Home

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We’ve been loving this quick vegan ramen recipe. It’s so flavourful, cozy, it comes together in just 15 minutes and it’s so fun to eat! Make the pantry friendly broth and then customize it with your favourite toppings! Recipe Link: 15 Minute Peanut Butter Ramen: https://tastythriftytimely.com/15-minute-peanut-butter-ramen-with-smoked-tofu/ Shop our Amazon store for all of our kitchen favourites & more: https://www.amazon.ca/shop/tastythriftytimely Like our RAMEN SET? If you're in Canada use code TASTY30 for 30% off at Starfrit: https://www.starfrit.com/en/gourmet-bistro-ramen-set Outside of Canada and still want the ramen set? Try to find it through our Amazon shop: https://www.amazon.ca/shop/tastythriftytimely Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/ Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/ Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/ Key Moments: 00:00 Introduction 00:43 Prepare the toppings 01:25 The protein 01:37 Two pots vs one pot 02:10 Method 04:45 Taste Test 05:38 Recipe Cost 06:36 Coming Up Next *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Ramen with Smoked Tofu (serves 2l) Broth: 3 tablespoon peanut butter 2 tablespoon tamari (or soy sauce) 1 teaspoon chilli garlic sauce (or more as desired, see notes for alternatives) 1 teaspoon grated ginger 2 ½ cups vegetable broth ½ cup coconut milk 1 ½ teaspoon miso paste Noodles & Toppings: 2 ramen noodle blocks 90 g smoked tofu, sliced Bok choy, sliced (1-3 bunches per bowl depending on size) Corn (can use frozen, about ⅓ cup per bowl) Mushrooms* (enoki and shiitake are good choices) Carrot, julienned* (about 1 medium carrot) Green onion, sliced Pickled ginger Click the link above for the full method on our blog. We love to hear from you. Find us on: Instagram: https://www.instagram.com/tastythriftytimely/ Pinterest: https://www.pinterest.ca/kathrynatTTT/created/ Facebook: https://www.facebook.com/TastyThriftyTimely #tastythriftytimely #veganramen #ramenrecipe *Our videos include quick cutting and some brief flashes.
THIS Is Our Favourite 15 Minute Meal - Vegan Ramen
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Vegan Snack Recipes

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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Vegan Main Dishes

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!