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Introducing you to the Burgeritto! Here is how I load up my beet and chickpea burger on a tortilla, fold it, and seal it shut. Ingredients: Beet Burgers (makes 8 patties) 2 flax eggs (2 tablespoon ground flaxseed, 5 tablespoon water) 3 cup chickpeas, mashed (525 g) 3 cup raw beet, shredded (260 g) 2 tablespoon tamari or soy sauce 2 tablespoon balsamic vinegar 2 teaspoon garlic powder 2 teaspoon smoked paprika 1 teaspoon salt ¼ teaspoon black pepper ⅔ cup oat flour (60 g, ground rolled oats) 4 teaspoon gochujang, optional (for a hint of spice) ⁠ Method: Prepare the flax eggs in a small bowl. Mix flaxseed with water and allow to sit for 5 min until thickened.⁠ Meanwhile, in a large bowl, mash the chickpeas. If using canned chickpeas, drain the liquid and consider patting the chickpeas dry. This can help prevent the burger mixture from becoming too wet.⁠ Add the raw shredded beet, thickened flax egg, and all of the seasonings to the mashed chickpeas and stir to combine.⁠ Finally, stir in the oat flour (or almond flour) until fully combined.⁠ Scoop ½ cup measures of the batter and form into burger patties with your hands.⁠ Cook for 3-5 min per side on a lightly oiled grill. ⁠ ⁠ Serve it as a “burgeritto”. Layer it up on a tortilla then fold up from the bottom, fold in each side, and lastly fold the top down. Seal it closed on a dry hot frying pan! Recipe: https://tastythriftytimely.com/best-beet-burgers-vegan-budget-friendly/ INSTAGRAM: https://www.instagram.com/tastythriftytimely/
The BURGERITTO - Your New Favourite Way To Eat A Burger!
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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!