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Vegan Cooking At Home

Big Flavour. Small Budget. Less Stress.

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The snack I make when it feels like I have no snacks in the house 😅 CHIA PUDDING takes just a couple of minutes, it’s full of PROTEIN & FIBRE and you can load it up with fresh fruit, nut butters, and any other toppings you love! Ingredients: Simple Chia Pudding (makes 4 servings) ½ cup chia seeds 2 cups plant milk 1-2 tablespoon maple syrup to sweeten, optional 2-4 tablespoon nut or seed butter, optional ¼ teaspoon vanilla extract, optional *Top with fresh or dried fruit, toasted nuts & seeds, toasted coconut, another drizzle of nut butter, chocolate chips… etc! ⁠ Method: Combine chia seeds with milk and stir right away with a fork or whisk to disperse the seeds so they don’t clump together. Add any sweeteners, nut/seed butters, extracts and stir again. Refrigerate for 15 min to thicken. Top however you like and enjoy! Leftovers last for up to 5 days in the fridge Recipe: https://tastythriftytimely.com/super-simple-chia-pudding-make-ahead-snack/ INSTAGRAM: https://www.instagram.com/tastythriftytimely/
The SNACK I make when I don’t think I have any snacks at home!
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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Vegan Main Dishes

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!