Tasty Thrifty Timely • Vegan Cooking At Home

Vegan Cooking At Home

Big Flavour. Small Budget. Less Stress.

Latest Recipes

See all recipes

See more vegan recipes →

Tasty Thrifty Timely

You will want to make this mini deep dish cookie recipe immediately! A warm and gooey perfectly soft baked cookie that also happens to be vegan, gluten-free & oil-free! Watch how I make these with my nephew Atley!

Recipe Links:
Vegan Mini Deep Dish Cookie (Gluten-Free): https://tastythriftytimely.com/vegan-mini-deep-dish-cookie-gluten-free/
Chickpea Cookie Dough Bars: https://tastythriftytimely.com/sneak-in-a-bean-with-pb-protein-cookie-dough-bars/

Video Links:
Chickpea Cookie Dough Protein Bars: https://youtu.be/WykYDwirizU

Use code TASTY30 for 30% off my Starfrit Mini Casserole Dishes, Air Fryer Convection Oven, or any regular priced Starfrit products (Canadian shipping addresses only):
https://www.starfrit.com/fr/gourmet-bistro-ensemble-de-mini-casseroles
https://www.starfrit.com/en/air-fryer-convection-oven

Shop our Amazon store for all of our kitchen essentials: https://www.amazon.ca/shop/tastythriftytimely

Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/

Watch our video on How To Stock Your Pantry & What To Freeze: https://youtu.be/uKX7Y9Mj05M

Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/

Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! https://www.instagram.com/tastythriftytimely/

Key Moments:
00:00 Introduction
01:23 The Baking Vessel
01:55 Method
10:55 Baking Temp & Time
12:05 Dance Break
13:32 Taste Test
14:17 Recipe Cost
15:01 Using Homemade Aquafaba
16:11 Substitutions

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients:
Vegan Mini Deep Dish Cookie (makes 1 cookie)
1 tablespoon coconut sugar
1 tablespoon peanut butter
2 tablespoon aquafaba (the liquid in a can of chickpeas)
¼ teaspoon pure vanilla extract
⅛ teaspoon baking soda
Pinch of salt
3 tablespoon oat flour (22 grams, can use all-purpose flour)
1 tablespoon dairy-free chocolate chips

Click the link above for the full method on our blog.

We love to hear from you. Find us on:
Instagram: https://www.instagram.com/tastythriftytimely/
Pinterest: https://www.pinterest.ca/kathrynatTTT/created/
Facebook: https://www.facebook.com/TastyThriftyTimely

#tastythriftytimely #deepdishcookie #veganglutenfree

*Our videos include quick cutting and some brief flashes.

Mini Deep Dish Cookies Oil free Gluten free Vegan

Vegan Snack Recipes

See more vegan snack recipes →

About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn

Vegan Main Dishes

See more vegan main dish recipes →

Find Recipes For

See all recipes →

Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!