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Our red lentil RAGU is always on our menu! Give it a try today! Ingredients: Red Lentil Ragu (serves 6) 1 cup (86 g) dry red split lentils (rinsed and drained. See notes if using cooked lentils) ½ cup (62 g) ground walnuts, toasted (see notes for nut free suggestions) ½ red onion, chopped 3 cloves garlic, minced Sprinkle of salt 1-2 tablespoon tomato paste 2 chipotle peppers with adobo sauce, chopped (or spice of your choice) ½ teaspoon ground cumin 3 cups (711 ml) vegetable broth (homemade for extra savings) 440 ml marinara sauce, or tomato sauce of choice ⁠ Method: Rinse and drain lentils (or leave them soaking for 15 minutes or so). Toast the walnuts in the oven at 350 degrees F for 6-8 minutes or until fragrant. Allow to cool and grind into a fine meal. In a large saute pan, saute the onion and garlic in broth or oil for 2-3 minutes until browned. Sprinkle with salt and pepper if desired. Add the tomato paste, chipotle peppers, and cumin. Cook for 1-2 minutes. Add the broth, lentils, and walnuts. Bring to a low boil, reduce to a simmer, and cook for 15 minutes. Keep the pan uncovered so that the broth reduces. Add tomato sauce and simmer for another 15 minutes or until your desired consistency is reached. Find the full recipe here: https://tastythriftytimely.com/red-lentil-ragu-with-a-kick-10-simple-ingredients/ INSTAGRAM: https://www.instagram.com/tastythriftytimely/
The LENTIL Pasta We Can’t Stop Making!
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About Kathryn

Hi, I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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Da Terra - A Vegan Portuguese Cookbook

Whether you have a personal connection to Portuguese food or not, are exclusively plant-based or not, I am confident you will love the comforting and delicious recipes within these pages. Purchase your copy NOW!