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Home » Recipes

Vegan Main Dish Recipes

Find something delicious for dinner in our collection of vegan main dishes. Looking for comforting pastas? Try our popular Red Lentil "Ragu" and Wallet Friendly Baked Ziti. What about a quick weeknight meal? Our 25 Minute Pad Thai is a reader go to! For a summer show-stopper you have to try this Watermelon "Tuna" Poke Bowl and for something you may not have had before; my Vegan Portuguese Bacalhau!

  • Close up view of simple stovetop tempeh served as part of a summery rice bowl. Black rice, cubed mango, and diced avocado surround the tempeh. The bowl is drizzled with a bright yellow mango chili sauce.
    Tempeh Bowl with Mango & Avocado
  • Side view of chopsticks lifting a slice of crispy tofu katsu from a bowl. The tofu looks juicy on the inside and has a golden breading on the outside. The remainder of the katsu rests on a bed of brown rice and cabbage salad and is drizzled with a deep red katsu sauce.
    Crispy Tofu Katsu - Air Fryer Instructions
  • Side view of a colourful bowl of ramen. A spoon rests in the bowl holding a creamy broth and curly ramen noodles. Sliced carrot, bok choy, mushrooms, corn, smoked tofu, green onion, and sesame seeds rest on top of the ramen noodles and broth.
    15 Minute Peanut Butter Ramen with Smoked Tofu
  • BBQ jackfruit is piled onto creamy vegan mac and cheese. Extra BBQ sauce is drizzled over the loaded mac.
    Vegan Mac & Cheese With BBQ Pulled Jackfruit
  • Top down view of creamy risotto in a dish topped with wild mushrooms, caramelized onion, and wilted spinach.
    Extra Creamy Vegan Mushroom Risotto With Tahini
  • Top down view of vegan stuffed shells beautifully lined up in a baking tray. A pumpkin sauce is delicately drizzled over the tofu ricotta stuffed shells and they are garnished with crispy sage and chopped toasted pecans.
    Vegan Stuffed Shells - Tofu Ricotta & Pumpkin Sauce
  • Top down view of a creamy kabocha squash curry with chickpeas, and spinach alongside wild rice.
    Kabocha Squash Coconut Curry - Simple To Spice
  • A slice of vegan lentil lasagna rests on a plate. The lasagna is full of a moist lentil meat and a creamy tofu cheese sauce.
    Simple Vegan Lasagna with Lentil "Meat"
  • Side view of a bowl of penne noodles covered in a fresh green pesto sauce. Chopped sun-dried tomatoes and smoked tofu are scattered through the pasta. Alfalfa sprouts garnish the top.
    Vegan Pesto Pasta with Smoked Tofu
  • Top down view of a bowl of stir fry with crispy tofu. Chopsticks rest in the stir fried rice and vegetables garnished with curled green onion and toasted sesame seeds.
    Weeknight Stir Fry With Crispy Tofu
  • Top down view of a hearty bowl of cauliflower stem curry. A spoon rests in the chunky curry bulked up with red lentils, chickpeas and tomato.
    Cauliflower Stem Curry Recipe
  • Side view of hands placing a shallow bowl of pineapple quinoa stir-fry on a white tray. Pieces of grilled and caramelized pineapple garnish the side of the dish.
    Simple Weeknight Pineapple Quinoa Stir-Fry
  • Side view of a colourful falafel bowl consisting of crispy fried falafel, cucumber, tomato, greens, olives, pickled red onion and drizzled with a creamy tahini dressing.
    Falafel Bowl With Falafel That Won't Fall Apart!
  • Tofu and chickpeas covered in a thick reddish orange gravy make up a vegan butter chicken served with brown rice.
    1 Pan Vegan Butter "Chicken" Made Easy
  • Top down view of a roasted sweet potato taco on a corn tortilla with black beans, avocado, and a creamy avocado dressing.
    Vegan Sweet Potato Black Bean Tacos
  • Fettuccine noodles covered in a creamy vegan alfredo sauce spill over the sides of a bowl.
    Easiest Dairy-Free Fettuccine Alfredo In 20 Minutes!
  • Top down view of coconut lime tofu, a mound of brown rice and vegetables in a creamy sauce.
    Coconut Lime Tofu - An Easy Thai Inspired Meal
  • Gravy pours over a slice of sturdy vegan lentil shepherd's pie topped with golden mashed potatoes.
    Vegan Lentil Shepherd's Pie - Sturdy & Scrumptious
  • Side view of vegan red lentil curry served alongside yellow turmeric rice.
    Easy Vegan Red Lentil Curry With Coconut Milk
  • Side view of a plate spread with parsnip puree, bordered by crumbled candied walnuts and topped with succulent vegan oyster mushroom "scallops".
    Vegan "Scallops" & Parsnip Puree For A Special Date
  • Side view of red lentil ragu poured overtop a bowl of spaghetti noodles.
    Red Lentil "Ragu" With A Kick - 10 Simple Ingredients
  • Top down view of a vegan beet wellington with golden pastry.
    Beet Wellington - An Easy Vegan Christmas Recipe
  • Top down view of vegan baked ziti in a casserole dish. Creamy bechamel, meaty mushrooms and parsley garnish the top.
    Vegan Baked Ziti - Wallet Friendly!
  • Top down view of a slice of vegan baked eggplant parm on a plate with a twirl of spaghettini.
    Vegan Baked Eggplant "Parmesan" The TTT Way
  • Side view of a golden cauliflower atop an orange bed of pumpkin hummus, sprinkled with popped quinoa, drizzled with a cream sauce, and garnished with pomegranate, pistachios, and sage leaves.
    Whole Roasted Cauliflower - Beautiful Main Dish
  • Top down view of hot pink beet pasta on a plate with spicy mushrooms on top.
    Spicy Beet Pasta - Pinkest Pasta In The World
  • Top down view of vegan mushroom stroganoff in a saucepan. The creamy mushroom, sun-dried tomato, pasta is garnished with fresh parsley.
    Vegan Mushroom Stroganoff With Savings You'll Love
  • Top down view of a roasted hasselback butternut squash on a tray with parsnips, beets, and brussels sprouts.
    Beautiful Hasselback Butternut Squash Tray Bake
  • Jackfruit fesenjan on a bed of barley is topped with pomegranate arils and fresh parsley.
    Beautiful Pomegranate Fesenjan With Jackfruit
  • Top down view of green curry fried rice topped with tofu. Bamboo shoots, spinach, and red pepper are stirred through the rice.
    Green Curry Fried Rice For A Quick Weeknight
  • Vegan Thai green curry with acorn squash and strips of tofu fills a bowl alongside brown rice.
    Vegan Thai Green Curry with Acorn Squash
  • Hands pick up a fajita vegan sesame mushroom fajita with bell peppers, cilantro, and a creamy dressing.
    Vegan Sesame Mushroom Fajitas
  • Side view of sweet potato noodles being lifted from a bowl of vegan Japchae topped with tofu strips.
    Vegan Japchae Recipe - Simple Sweet Potato Glass Noodles
  • Hands place a loaded bowl of vegan mac and cheese topped with mushroom ground round, salsa, and tortilla chips.
    Vegan "Queso" Taco Mac & Cheese - Nothin' Better!
  • Top down view of mushroom walnut ground round in a serving dish.
    Vegan Mushroom Walnut Ground Round
  • Side view of yellow queso mac and cheese sauce being poured over a bowl of macaroni noodles.
    Vegan "Queso" Mac & Cheese In A Flash!
  • A vegan"fish" taco bowl with shredded hearts of palm, salsa fresca, cilantro lime vinaigrette and tortilla chips.
    Vegan "Fish" Taco Bowl
  • Top down view of homemade vegan pad thai with green onion, lime wedges, and crushed peanuts for garnish.
    Homemade Vegan Pad Thai You Need To Try
  • Side view of watermelon "tuna" poke bowl with avocado, mango, cucumber, carrot and spicy mayo.
    Love This Spicy "Tuna" Watermelon Poke Bowl
  • Top down view of vegan Portuguese Bacalhau on a plate, sprinkled with breadcrumbs and parsley.
    Vegan Portuguese Bacalhau - A Quick And Easy Take

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I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn →

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