Side view of roasted chickpeas in a glass jar. Miso paste, chilli garlic sauce, and maple syrup are in the background.

These chili miso roasted chickpeas are such an addictive snack! They make a fantastic and fun topping for soups and salads too. Whenever we make our Sweet Carrot Ginger Soup we roast up these easy chickpeas and sprinkle them on top! They’re:

Sweet, Spicy, Salty
Simple To Make
Flavour Bursting
And Oh So Addictive!!

Top down view of chilli miso roasted chickpeas in a glass jar. Roasted chickpeas are scattered around the jar on a white tray.

Tasty Ingredients

We cover these chickpeas in our favourite flavour boosting seasonings!

Toasted Sesame Oil for a toasty, nutty taste
Miso Paste for salty, savoury, depth
Chili Garlic Sauce for a kick of heat
And Maple Syrup for a touch of sweetness

Top down view of seasonings on a white tray.

Tips For Roasting Chickpeas

I’ve found that there are a few tricks to getting your chickpeas to crisp up as much as possible.

Dry the chickpeas as well as you can.
Remove the skins.
And season at the end.

Now… I’m breaking one of these rules for these tasty chili miso roasted chickpeas BUT rules are meant to be broken right?

Roasted chickpeas will stay crunchier if you simply toss them in some dry seasonings once they come out of the oven. Adding a heavier dressing like this miso chili dressing adds more moisture back into the chickpeas and prevents them from staying super crunchy.

BUT… they are just so tasty! So we sacrifice some crunch for the super flavourful dressing!

Grid of four process photos. The thin skins are removed from the chickpeas, they are tossed in sesame oil. Then they are roasted and the dressing is prepared. Finally they covered in the dressing.

How To Make Chili Miso Roasted Chickpeas

If using canned chickpeas: drain, rinse, and dry them.
Remove as many skins as you can.
Toss them in sesame oil.
Roast for 20 minutes and prepare the dressing.
Remove from the oven and toss the crispy chickpeas in the dressing.
Roast for 10 minutes more until the dressing is dried and the chickpeas are crunchy and browned!

Top down view of browned and crispy beans on a baking sheet .

Recipe Cost For Chili Miso Roasted Chickpeas

This easy, tasty, chickpea snack is thriftiest when using our chickpeas cooked from scratch!

With chickpeas cooked from scratch these cost us approximately: CAD $1.23 for 2 cups of chickpeas!
Using canned chickpeas, this recipe costs us approximately: CAD $2.36.

If you are using canned chickpeas, get even more out of this recipe by reserving the chickpea brine and using it to make our Aquafaba Mayo!

Side view of hand picking up a roasted chickpea from a jar of the tasty snack.

Roast up these chickpeas and get a tasty snack and a crunchy topping for your favourite soups and salads. Make sure to let us know in the comments below if you think these are just as addictive as we do!

Make sure to try them on our Sweet Carrot Ginger Soup!

Snack On These Chili Miso Roasted Chickpeas

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Author: Kathryn Alexandre
Total Time: 35 minutes
Yield: 2 cups 1x
Diet: Vegan

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Description

These chili miso roasted chickpeas are such an addictive snack! Easy, sweet, spicy, and salty. A great topping for salads & soups too!

Ingredients

Units Scale

2 cups chickpeas
1 tbsp sesame oil
1 ½ tbsp miso paste
2 tsp chili garlic sauce
1 ½ tsp maple syrup

*All the ingredients for this recipe are from our pantry and freezer tips!

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Instructions

Preheat your oven to 400 degrees F.
If using canned chickpeas, drain and rinse them. (Reserve the chickpea brine for another use like our Aquafaba Mayo!).
Dry the chickpeas as well as possible and remove as many skins as you have patience for. (They will crisp up more without the skins).
Toss the chickpeas in the sesame oil and spread them on a baking sheet. Roast for 20 minutes.
Add the remaining ingredients to a medium sized bowl and stir or whisk to combine.
At the 20 minute mark, remove the chickpeas. They should be quite dry and crispy. Scoop the chickpeas into the bowl with the dressing and stir to coat. Return the chickpeas to the baking sheet and put them back in the oven.
Roast for another 10 minutes to dry up the sauce and get them crispy and browned. Since the sauce is heavier these chickpeas won’t be super crunchy but they are absolutely tasty!

Notes

*Approximate Cost: CAD $1.23 using chickpeas cooked from scratch. CAD $2.36 with canned chickpeas.

*I have tried this recipe with frozen chickpeas. I find they stay crunchier than canned chickpeas but they do have a drier taste in their centres. Still a tasty snack though!

*For a timelier option: Toss the chickpeas in the dressing and toast in a skillet on the stovetop. Cook until the chickpeas are nicely browned all over! They won’t be crispy but they will be tasty!

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Snacks
Method: Oven
Cuisine: American