• Skip to main content
  • Skip to primary sidebar
Tasty Thrifty Timely
menu icon
go to homepage
  • Recipes
  • Pantry
  • Shop
  • About

search icon
Homepage link
  • Recipes
  • Pantry
  • Shop
  • About

×
Home » Recipes » Breakfast

PB Choc. Smoothie Bowl With A Quinoa Surprise

August 29, 2021 by Kathryn Alexandre 3 Comments

Jump to Recipe·5 from 1 review
Top down view of a chocolate smoothie bowl topped with banana and strawberry slices, coconut flakes, crushed walnuts, chocolate chips, and drizzled with peanut butter.

This dreamy peanut butter chocolate smoothie with quinoa tastes like ice cream for breakfast! Who doesn't want that?

I know it sounds weird. Quinoa... for breakfast... in a smoothie bowl??? I resisted the quinoa in breakfast food trend for awhile but Bryan can be more adventurous than I am when it comes to smoothie bowls and one day he went all in.

Turns out, if you add frozen bananas, chocolate, and peanut butter to anything, you have a recipe for success! No longer will you look at that leftover quinoa in your fridge and think, what am I going to use this for? This chocolate peanut butter smoothie bowl - that's what you'll use it for! And it will make you so, so happy!

Not only does this smoothie bowl pack a hidden punch of protein to keep you feeling fuller longer it's:

Creamy
Chocolatey
Refreshing
Satiating
And So So Dreamy!

Top down view of ingredients in separate dishes. Cooked quinoa fills a small dish in the centre and is surrounded by cocoa powder, milk, frozen banana, frozen apple slices, peanut butter, and maple syrup.

Recipe Cost

The base of our smoothie bowl with frozen apples costs:

$1.62 CAD... that's $0.81 per serving!

Using berries instead of apple slices will bring the cost up to approximately, $2.79 or $1.40 per serving.

Not to mention, it naturally packs a punch of protein! Adding a protein powder to a smoothie purchased out, often increases their cost.

Smoothies, and especially smoothie bowls, can get quite expensive if you tend to buy them from a cafe.

A smoothie OUT will often cost at least $4.00 and a...
Smoothie bowl OUT will likely run us between $6-$12.

So... even with whatever toppings we decide to use to take this smoothie base to smoothie bowl goodness, we will certainly save quite a bit!

Top down view of a chocolate smoothie swirled in a wide shallow bowl. The smoothie is lightly speckled with the fine texture of blended quinoa.

Quinoa

If you're unfamiliar with quinoa Gimme Some Oven has a great guide with all the info and cooking tips you need to get started. And Healthline has you covered for all the nutritional benefits.

In short, quinoa:

  • Is Actually A Seed
  • A Complete Protein
  • Very High In Fibre
  • Cooks Quickly On The Stovetop in 15 Minutes
  • And Is Very Easy To Find At Your Local Grocery Store

AND in this recipe... you get all the goodness... without being able to taste the quinoa! Just creamy, chocolatey, peanut buttery, ice cream for breakfast dreaminess!

Alternatives To Quinoa

Although it won't be quite the same texture, you can make a very tasty chocolate peanut butter smoothie bowl without the quinoa. I would:

Add another ½ - 1 cup Frozen Fruit,
And 1-2 tablespoon Flax Seeds, Chia Seeds, Sesame Seeds etc. for the protein

Side view of a spoon lifting thick chocolate smoothie from the decorated smoothie bowl drizzled with peanut butter.

So, get blendin', get creative, and get this smoothie bowl into your morning!

Or evening really... we often make smoothie bowls for dessert in the evening (pro-tip right there). Let us know if you try it in the comments below!

If you like this bowl, try our: PB Banana Chip Overnight Oats and our vibrant Chocolate Smoothie to Beet!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Top down view of a chocolate smoothie bowl topped with banana and strawberry slices and drizzled with peanut butter.

PB Choc. Smoothie Bowl With A Quinoa Surprise


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Kathryn Alexandre
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

You would swear you were eating ice cream! A dreamy peanut butter chocolate smoothie bowl with quinoa for a hidden punch of protein!


Ingredients

Units Scale
  • 1 cup cooked quinoa
  • 2 frozen bananas
  • 1 ½ cup frozen apple slices (or 1 cup berries)
  • 1 ½ tbsp cocoa powder
  • 1 tbsp peanut butter
  • ½ cup oat milk (or plant milk of choice)
  • 1 tsp maple syrup

*All the ingredients for this recipe are from of our pantry and freezer tips!


Instructions

  1. In your blender or food processor combine all your ingredients. Pulse a few times to break down the frozen fruit. Then blend until creamy. 
  2. Feel free to add more plant milk or frozen fruit to create your desired thickness. 
  3. To serve, spoon into bowls and get creative with the toppings. Add fresh fruit, chopped nuts, coconut, chia seeds, granola and drizzle with extra peanut butter!
  4. For an extra quick morning, make the base the night before, store it in the fridge, then throw your toppings on in the morning and you’re good to go!

Notes

*Cost Comparison: $1.62 CAD ($0.81/serving). If you substitute berries instead of apple the cost rises to approximately $2.79 ($1.40/serving). Even with your chosen toppings you will certainly be saving vs. buying a smoothie bowl out.

*If you omit the quinoa, add another ½-1 cup frozen fruit and 1-2 tablespoon flax seed, chia seed, sesame seed or the like for the protein!

*If you don’t have frozen apple or bananas and want a frostier texture, try adding 1 cup ice cubes and only adding as much milk as you need to help the smoothie blend.

  • Category: Breakfast
  • Method: Blender
  • Cuisine: American

More Results

  • Side view of stacked vegan breakfast burritos. They are filled with a vegan egg and vegetable patty, fresh spinach, and a runny vegan queso.
    Vegan Sheet Pan Breakfast Burritos - Freezable
  • Two slices of miso avocado toast on a plate topped with pickled red onion, seeds, and drizzled with miso glaze.
    Miso Makes The Best Avocado Toast
  • Top down view of a golden vegan omelette made from chickpea flour. Home fries and orange slices garnish the plate.
    Chickpea Flour Omelette Recipe - Egg Free
  • A hand dips a spoon into a bowl of creamy oatmeal topped with sliced banana, toasted almonds and sesame seeds.
    Maple Tahini Oatmeal For Your Best Morning

Reader Interactions

Comments

  1. Michelle

    July 15, 2023 at 8:11 pm

    I just made this for a dessert for my family after a day outside by the pool and this beats a a bowl of ice cream any day! So delicious and refreshing!! Thank you for the healthy recipe!

    Reply
    • Kathryn Alexandre

      July 16, 2023 at 7:00 pm

      Fantastic! I'm so glad everyone loved these bowls. They definitely fulfill that ice cream on a hot day craving for me so I'm glad I'm not the only one. Thank you so much for giving them a try and for the lovely star review!

      Reply

Leave A Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Popular Vegan Recipes

  • Top down view of a thick and creamy butternut squash red lentil soup in a bowl.
    Butternut Squash Red Lentil Soup - Surprisingly Simple
  • Tofu and chickpeas covered in a thick reddish orange gravy make up a vegan butter chicken served with brown rice.
    1 Pan Vegan Butter "Chicken" Made Easy
  • Bright yellow tea in a glass mug is surrounded with fresh ginger, lemon, and garnished with a cinnamon stick.
    Ginger Turmeric Tea - Your Powerful Daily Tonic
  • Side view of a glazed loaf of vegan sweet potato bread. The loaf has been cut exposing the tender crumb speckled with chopped dates.
    Vegan Sweet Potato Bread (Oil-Free)

Our Favourite Vegan Recipes

  • Side view of a large slice of a two tiered carrot cake with cream cheese frosting. A fork has sliced through the piece and lays on the plate.
    Simple Vegan Carrot Cake (No One Will Know Is Vegan)
  • Side view of red lentil ragu poured overtop a bowl of spaghetti noodles.
    Red Lentil "Ragu" With A Kick - 10 Simple Ingredients
  • Side view of a loaf of vegan Irish soda bread sliced in half. It's golden brown and the top is sprinkled with oats.
    Vegan Irish Soda Bread On The Table In 45 Minutes!
  • Side view of bright orange, creamy soup. The soup is thick and topped with crispy roasted chickpeas.
    Sweet Carrot Ginger Soup - Simple And Thrifty

I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn →

Footer

↑ back to top

  • Recipes
  • Pantry
  • Shop
  • About
  • Privacy

Follow Me On

Copyright © 2025 Tasty Thrifty Timely