Adding herbs and spices to rice or other grains as they cook is one of my favourite ways to boost the flavour of simple side dishes! This yellow turmeric rice recipe is such a simple way to add a boost of colour and nutrition!
Brightly Coloured
No Extra Time Added
Subtle Savoury Flavour
Simple & Thrifty!
How To Make Yellow Turmeric Rice
I love using brown jasmine or basmati rice for this yellow turmeric rice recipe. My brown jasmine rice cooks in 25 minutes but white rice will certainly cook quicker. You can adapt the directions for this recipe to suit the type of rice you are using.
- Rinse and drain the rice you are using until the water runs clean.
- Combine the rice and appropriate amount of water.
- Bring to a low boil.
- Stir in the seasonings (turmeric, salt, and dash of black pepper).
- Lower the heat to a very gentle simmer and cover the pot.
- Cook for 25 minutes or however long is indicated on your package of rice.
- When cooked, fluff with a fork, and serve!
Recipe Cost & Serving Suggestions
This easy yellow turmeric rice recipe is the perfect side dish. It adds a great burst of colour to your table and makes your rice feel a little more special!
I love serving this spiced rice alongside my Easy Vegan Red Lentil Curry and some naan bread!
As written, this recipe makes 6 cups of cooked rice. I love making larger batches of rice and freezing some for quicker meals on a busy weeknight.
At just CAD $1.16, this simple side dish is certainly a thrifty way to accompany your main dish!
Let me know in the comments below if you try this recipe. Make sure to tell me your favourite ways to flavour rice and what other rice recipes you want to see.
For an even quicker cooking side dish, try my Festive Lentils spiced with a star anise pod! Spiced barley provides the base for this Beautiful Pomegranate Fesenjan too!
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Yellow Turmeric Rice On The Side
- Total Time: 35 minutes
- Yield: 6 cups 1x
- Diet: Vegan
Description
Add a boost of colour and nutrition to your rice with this easy yellow turmeric rice recipe! Perfect on the side of your favourite curry!
Ingredients
- 2 cups brown jasmine rice (or basmati)
- 4 cups water
- ½ tsp salt
- 1 tsp turmeric
- ⅛ tsp black pepper
*All the ingredients for this recipe are from our pantry and freezer tips!
Instructions
- Rinse and drain your rice until the water runs clear.
- Combine rinsed rice with water.
- Bring to a low boil, add the spices, reduce to a gentle simmer and cover. Cook for 25 minutes or cook according to the instructions on your package of rice.
- Shut off the heat and allow the rice to steam in the pot for 5 minutes.
- Gently fluff with a fork before serving. Leftovers store well in the fridge for 2 days and this rice can be frozen for longer storage!
Notes
Approximate Cost: CAD $1.16.
Maria
This is my new favourite rice. Not only is it flavourful, it’s pretty too!
Kathryn Alexandre
Isn't it? I'm so happy you liked it! It's such a simple way to make rice feel special.