Vegan Salad & Appetizer Recipes
Start off your meal with a delicious vegan salad or appetizer. A Pear Barley Salad is perfect for summer barbecues. Smoky Carrot Lox Crostini are the most elegant passed appetizer. For ultimate scrumptiousness, enjoy a warm and flaky Spinach & Ricotta Vegan Puff Pastry pocket!
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Crunchy Cabbage Salad with Peanut Lime Dressing
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Creamy Vegan Potato Salad (No Mayo)
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Watermelon Salad with Tofu "Feta"
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Quick Fresh Spring Rolls With Peanut Sauce
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Easy Mango Fresh Rolls with Mango Chili Sauce
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Simple Cranberry Crusted Vegan Cheese Ball (Oil-Free)
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Easy Garlic & Dill Vegan Cheese Log (Oil-Free)
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Spinach & Ricotta Vegan Puff Pastry Pockets
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Pear Barley Salad - Promise You Will Scoop More!
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Couscous Pour-Over with Peanut Dressing
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Crispy Baked Tofu Nuggets
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Urab - Balinese Coconut & Vegetable Salad
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Perkedel Jagung - Vegan Indonesian Corn Fritters
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Vegan Pasta Salad In A Jar
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Easy Vegan Caesar Dressing (No Blender Needed)
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Simple Orange Persimmon Salad With Quinoa
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Festive Pumpkin Beet Polenta For When You Host
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Ultimate Holiday Leftover Roasted Veg Salad
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Thai Inspired Mango Salad
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Smoky Carrot Lox Crostini Your Guests Will Love
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Easy Homemade Croutons - Guaranteed Crunch
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Your Best Vegan Caesar Salad From Scratch
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Zingy Vegan Caesar Dressing Better Than Store-Bought
