Kathryn Alexandre

Easiest Dairy-Free Fettuccine Alfredo In 20 Minutes!

Simple Vegan Strawberry Oat Bars – Gluten Free

The Best Vegan Eggs Benedict

Vegan Hollandaise Sauce In 10 Minutes

Lemon Asparagus White Bean Soup To Love

Vegan Chickpea Smash With Charred Corn

The Best Chunky Peanut Butter Granola (Oil-Free)

Vegan Chocolate Almond Tart (No Bake & Gluten-Free)

Roti Recipe – 2 Ingredient Easy Indian Flatbread

Easy Red Lentil Curried Vegetable Soup

Vegan Black Forest Cake To Impress

Coconut Lime Tofu – An Easy Thai Inspired Meal

Vegan Home Fries – Guaranteed Diner Worthy

Butternut Squash Red Lentil Soup – Surprisingly Simple

Vegan Banana Bread No One Will Know Is Vegan

Easy Coffee Oatmeal (With Your Leftover Joe)

Easy Roasted Beet Hummus Recipe To Brighten Your Plate

The Easiest Avocado Lime Dressing In The World

Vegan Lentil Shepherd’s Pie – Sturdy & Scrumptious

Best Flaky Vegan Biscuit Recipe – All In The Method!

Simple Vegan Carrot Cake For A Special Occasion

Easy Vegan Popcorn Seasoning 4 Ways

Stovetop Popcorn – Better Than Movie Theatre

Instant Noodle Soup Bowl – Best Quick Vegan Lunch

Vegan Irish Soda Bread On The Table In 45 Minutes!

Easy Vegan Irish Stew – Get Out The Guinness

Easy Vegan Red Lentil Curry With Coconut Milk

Yellow Turmeric Rice On The Side

Vegan “Hot & Sour Soup” You Need – With Jackfruit

Sneak In A Bean With Chickpea Cookie Dough Bars

3 Ingredient Dog Treats, Home-Made With Love

Easy Grape Tomato Salsa In 5 Minutes

Vegan 7 Layer Party Dip – You’ll Want A Big Scoop!

Simple Refried Beans – Make It A Dip Or A Side

Vegan “Scallops” & Parsnip Puree For A Special Date

Vegan Chocolate Mousse Dessert For Two

Simple Orange Persimmon Salad With Quinoa

Vegan Portuguese Caldo Verde – Easy Collard Soup

Red Lentil “Ragu” With A Kick – 10 Simple Ingredients

Easiest Vegan Garlic Bread For A Quick Weeknight