Vegan Salad & Appetizer Recipes
Start off your meal with a delicious vegan salad or appetizer. A Pear Barley Salad is perfect for summer barbecues. Smoky Carrot Lox Crostini are the most elegant passed appetizer. For ultimate scrumptiousness, enjoy a warm and flaky Spinach & Ricotta Vegan Puff Pastry pocket!
-
Simple Cranberry Crusted Vegan Cheese Ball (Oil-Free)
-
Easy Garlic & Dill Vegan Cheese Log (Oil-Free)
-
The Most Delish Spinach & Ricotta Vegan Puff Pastry
-
Pear Barley Salad – Promise You Will Scoop More!
-
Couscous Pour-Over with Peanut Dressing
-
Crispy Baked Tofu Nuggets
-
Urab – Balinese Coconut & Vegetable Salad
-
Perkedel Jagung – Vegan Indonesian Corn Fritters
-
Vegan Pasta Salad In A Jar
-
Easy Vegan Caesar Dressing (No Blender Needed)
-
Simple Orange Persimmon Salad With Quinoa
-
Festive Pumpkin Beet Polenta For When You Host
-
Ultimate Holiday Leftover Roasted Veg Salad
-
Easy Mango Fresh Rolls with Mango Chili Sauce
-
Your Quick Fresh Spring Rolls With Peanut Sauce
-
Thai Inspired Mango Salad In The Sun
-
Smoky Carrot Lox Crostini Your Guests Will Love
-
Easy Homemade Croutons – Guaranteed Crunch
-
Your Best Vegan Caesar Salad From Scratch
-
Zingy Vegan Caesar Dressing Better Than Store-Bought
