Kathryn Alexandre

Easy Vegan Cashew “Eggnog” Recipe

Vegan Stuffed Shells – Tofu Ricotta & Pumpkin Sauce

Build A Vegan “Charcuterie” Board On A Budget

Simple Cranberry Crusted Vegan Cheese Ball (Oil-Free)

Easy Garlic & Dill Vegan Cheese Log (Oil-Free)

Smoky Maple Spiced Almonds

50 Easy Vegan Christmas Recipes Round-Up

Gingerbread Energy Balls For The Holidays

Vegan Peppermint Hot Chocolate – Quick & Cozy

The Most Delish Spinach & Ricotta Vegan Puff Pastry

Simple Tofu Ricotta To The Rescue – 5 Minute Recipe

Sweet Carrot Ginger Soup – Simple And Thrifty

Kabocha Squash Coconut Curry – Simple To Spice

Simple Roasted Kabocha Squash

Treat Yourself To These Easy Pumpkin Pie Bites

Pear Barley Salad – Promise You Will Scoop More!

Simple Vegan Lasagna with Lentil “Meat”

Couscous Pour-Over with Peanut Dressing

Puffed Rice Granola Bars For On The Go

Vegan Pesto Pasta with Smoked Tofu

Green Lentil And Olive “Hummus”

Red Lentil “Hummus” with Sun-Dried Tomato

Black Rice Pudding with Coconut & Mango

Quick Portobello Mushroom Burger With Avocado

How About This – Quick Pickled Red Onion!

Crispy Baked Tofu Nuggets

Miso Makes The Best Avocado Toast

Weeknight Stir Fry With Crispy Tofu

Crispy Baked Tofu

Easy Stir Fry Sauce – My Quick Go To

Extra Speedy Vegan Queso, My Proven Go-To

Chickpea Flour Omelette Recipe – Egg Free

4-Ingredient Dairy-Free Sour Cream, Quick & Easy

Vegan Borscht Recipe With Easy “Sour Cream”

Maple Tahini Oatmeal For Your Best Morning

Tofu Pepes (Balinese Steamed Tofu)

Vegan Balinese Tempeh Recipe (No Shrimp Paste)

Urab – Balinese Coconut & Vegetable Salad

Perkedel Jagung – Vegan Indonesian Corn Fritters

Basa Bali Recipe – Basic Balinese Spice Paste