If you have ever purchased a ginger shot from a juicery or even a grocery store you know that they can be decently pricey. This ginger shot recipe is a thriftier way to make your own at home! Get the benefits of the potential immune support without as big of a price tag.
5 ingredients
10 minutes or less
Freezer friendly
With the same invigorating burn of store-bought ginger shots.
Ingredients For This Ginger Shot Recipe
I have chosen to add citrus and turmeric to this ginger shot recipe. However, you can omit some of these ingredients if you'd like.
The main ingredient in a ginger shot is, of course, ginger root. If you're interested in learning about some of the health benefits of ginger you can read this, "Ginger Benefits" article on Johns Hopkins Medicine.
You could make a straight up ginger shot by just blending ginger root with water. More commonly, lemon juice is also added to the ginger shot. The lemon can help to balance out the intensity of the raw ginger.
For these ginger citrus shots I use:
- Ginger root
- Turmeric root (can use turmeric powder)
- Lemon juice
- Orange juice
- Black pepper (for better turmeric absorption)
And finally, I add water to dilute it some. However, coconut water could be used for extra sweetness.
A note on adding turmeric. Turmeric also has some great health benefits you can read about in this, "Turmeric Benefits" article on Johns Hopkins Medicine. A downside is that turmeric can leave yellow stains on your blender, countertop, cutting board etc. It's a good idea to not use your favourite kitchen items when you're working with turmeric or protect them as best as you can.
I have found that when I use turmeric powder in this recipe it does not leave lasting stains in my blender. Washing your blender right away is always a good idea when working with turmeric but fresh turmeric root definitely stains more.
Method
One way to decrease the contact that turmeric has with your kitchen counter and cutting boards is to not bother peeling it for this recipe. As long as you wash them well, you can keep the thin skin on both the ginger root and the turmeric root. The skins will get strained out after blending.
- Add the chopped ginger root and small piece of turmeric to a blender.
- Squeeze in the juice from the lemons and oranges. If you don't have a citrus press and you want to toss the fruit into the blender just make sure it has been peeled and de-seeded to decrease any bitterness.
- Sprinkle in a pinch of black pepper.
- Pour in the water.
- Blend. Strain. And Enjoy!
Serving Size
Most ginger shots bought from a juicery or a grocery store will be 2 oz or 60 ml. This recipe makes 250 ml of ginger juice. My personal preference is to have a smaller 1 oz or 30 ml shot.
Ginger shots may not be safe for everyone depending on the medication you may be taking or if you are pregnant or breastfeeding. It's a good idea to talk to a doctor if you are unsure about whether they are safe for you. Although these are healthy ingredients for most adults, it's a good idea to double check if they are right for you.
I like that a 1 oz shot can be gentler on your stomach if you are more sensitive to acidity. Also, the math works out nicely...
- A full 250 ml batch of this recipe will provide a little over eight 1 oz (30 ml) shots.
- 2 standard ice cubes equal 30 ml so a standard 14 slot ice cube tray will cover 1 week of shots!
I think that is a pretty tidy way to prep a larger batch of these shots all at once and then freeze a few ice cube trays worth for later.
The liquid will stay fresh in the fridge for up to 3-5 days but can be frozen for longer storage and defrosted as needed!
Recipe Cost For Homemade Ginger Shots
As mentioned, this recipe makes 250 ml of ginger juice and costs us approximately $4.40 Canadian.
If you happen to live in an area where citrus is grown then your cost will likely be considerably less for these homemade shots.
Since most store-bought ginger shots are 2 ounces, this recipe cost would break down to about $1.05 per shot. In comparison, ginger shots from a grocery store or especially a juicery tend to cost us upwards of $4 each!
If you are loving this recipe then make sure to check out my Ginger Turmeric Tea. I make a big batch of concentrated ginger and turmeric juice for the winter months which I dilute with hot water and lemon for individual steaming mugs of tea!
Let me know in the comments below how you take your ginger shots. Stay healthy!
Print
Thriftier Ginger Citrus Shots
- Total Time: 10 minutes
- Yield: 250 ml 1x
- Diet: Vegan
Description
Make this ginger shot recipe at home for a thriftier option to expensive juicery shots. 5 ingredients, 10 minutes or less & freezer friendly!
Ingredients
- ⅓ cup ginger, sliced (45 g - 50 g)
- 1 inch fresh turmeric (5 g or 1 tsp if using powdered turmeric)*
- 3 lemons, juiced*
- 2 oranges, juiced*
- ⅛ tsp black pepper (helps with turmeric absorption)
- ¼ cup water or coconut water
*Fresh ingredients you need that are not part of our pantry and freezer tips.
Instructions
- If the ginger and turmeric roots have been washed well you can keep the skin on. Otherwise, remove the thin skin. Add the chopped ginger and turmeric to a blender.
- Squeeze in the juice of 3 lemons and 2 oranges. If you prefer to toss the fruit into the blender make sure they are well peeled and de-seeded to prevent the juice from turning bitter.
- Sprinkle in the black pepper to help your body absorb the benefits of the turmeric.
- Finally, pour in cold filtered water or coconut water.
- Blend until the ginger and turmeric are fully broken down and strain the liquid through a fine sieve lined with a couple layers of cheesecloth if you have it.
- To serve: portion out 1 - 2 ounce or 30 - 60 ml shots. It’s best not to consume more than 2 oz or 60 ml per day because of the potency of these shots. The liquid keeps well in the fridge for 3-5 days and can be frozen in an ice cube tray for longer storage. (See notes for more details).
Notes
Concentrated ginger shots may not be safe for everyone. Double check the safety of concentrated doses of ginger if you are taking any medications, pregnant or breastfeeding.
If using fresh turmeric be aware that it may leave yellow stains in your blender and ice cube tray. I have found that I don’t experience noticeable staining in my blender when I use powdered turmeric and wash my blender quickly afterwards.
This recipe will make a little over eight 1 oz or 30 ml shots. Two standard ice cubes equal 1 oz or 30 ml of liquid. That means that one standard 14 slot ice cube tray can hold one week worth of ginger shots.
Approximate cost: $4.40 Canadian for 250 ml. Most store-bought shots are 60ml so this recipe would break down to $1.05 per shot. In comparison, most ginger shots purchased from our grocery store or especially a juicery would cost us upwards of $4 each. Also, we live in Canada where citrus is a little pricier. If you live in a region where citrus is grown your savings will likely be even more noticeable!
- Category: Beverage
- Method: Blender
- Cuisine: American
Leave A Review