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Home » Recipes » Drinks

Mint Matcha Latte (Hot or Cold)

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Side view of a creamy iced mint matcha latte in a clear mug. The latte is a pale green colour with foam on top, ice cubes visible in the mug, and is garnished with fresh mint leaves. A teaspoon of matcha powder rests in front of the mug on a white tray.

If you have grown mint in a garden you know how quickly it spreads! I absolutely love mint and this is the first year I have grown it. Naturally, I had the thought... what happens if I blend mint into a matcha latte? It turns out... a whole lots of deliciousness! If you too have mint growing out of control then you have to try this mint matcha latte.

Delicious hot or cold
Uses fresh mint leaves
Refreshing flavour
And so much thriftier than cafe drinks!

Ingredients For This Mint Matcha Latte

This mint matcha latte is made with:

  1. Your milk of choice - ours is usually soy or oat.
  2. Fresh mint leaves - although you can use pure peppermint extract for a similar flavour.
  3. Maple syrup - our sweetener of choice.
  4. Vanilla extract - to boost up all of the flavours.
  5. Matcha powder - of course!
  6. And optionally... ice cubes if you are serving this one chilled.
Top down view of ingredients for a mint matcha latte.

Method

Typically, I whisk my matcha powder with hot water and some maple syrup when I add it to milk for my Quick At Home Matcha Latte and my Iced Matcha Latte recipes.

For this mint matcha recipe however, I use a blender. A blender will ensure that the fresh mint leaves break down fully so you get all the refreshing mint flavour you want without any pieces of leaf in your latte!

  1. You can add all of the ingredients to the blender at once but I like to blend everything except the matcha powder first. This way I can blend for as long as is needed to fully break down the mint leaves without risking any damage to the delicate matcha powder.
  2. Once the mint leaves are fully broken down, I add the matcha powder in and blend quickly to disperse the powder through the milk.

Finally, you can choose how you would like to serve your mint matcha.

  1. Pour it over ice for a refreshing chilled option.
  2. Alternatively, pour it into a small pot and heat over low until steam rises from the milk. Create extra foam by using an immersion blender or another frother. Hold the foam back with a spoon as you pour the hot mint matcha into your mug and scoop the foam on top.

Recipe Cost For A Mint Matcha

If you love ordering a matcha latte from a cafe but want to save a few bucks then definitely buy some matcha powder and start enjoying them at home.

For instance, this mint matcha recipe costs me about $1.30 Canadian to make at home. If I purchase a small matcha latte from a cafe it typically costs me upwards of $5!

Side view of hands placing a mint matcha latte on a white tray. The latte is garnished with fresh mint leaves.

Buying matcha powder can seem pricey but the savings will really add up compared to ordering your matcha from a cafe. If you have a membership to a wholesale store, see if they carry matcha powder. We used to buy our matcha powder from Costco but they have recently stopped selling it. Thankfully, we can find the same brand in the natural foods section of our local grocery store. It is slightly higher in price at our local grocery store but the overall savings are still worth it.

Let me know in the comments if you try this mint matcha latte recipe and if you add in your fresh mint from your garden!

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Side view of a creamy iced mint matcha latte in a clear mug. The latte is a pale green colour with foam on top, ice cubes visible in the mug, and is garnished with fresh mint leaves.

Mint Matcha Latte (Hot or Cold)


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  • Author: Kathryn Alexandre
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

Use that fresh mint growing out of control in your garden for this refreshing matcha! Delicious served hot or cold!


Ingredients

Units Scale
  • 1 ½ cup plant milk of choice
  • 8-12 mint leaves* (or ¼ tsp pure peppermint extract)
  • 1 tbsp maple syrup (optional)
  • ¼ tsp pure vanilla extract
  • 1 ¼ tsp matcha powder*
  • Ice cubes (to preference)

*Ingredients you need that are not part of our pantry and freezer tips.


Instructions

  1. Add the milk, fresh mint leaves, maple syrup, and vanilla to a blender and blend to break down the mint leaves.
  2. Add in the matcha powder and blend again to combine everything smoothly.
  3. For a cold matcha: pour over ice, garnish with more fresh mint, and enjoy!
  4. For a hot matcha: heat in a small pot on the stovetop over low heat until steam rises off the milk. Be careful to not boil the milk. Pour into a mug and enjoy!

Notes

Approximate Cost: $1.30 Canadian using fresh mint from my garden. Using peppermint extract would add about 10 cents to my cost. In comparison, a tall (small) matcha latte from a cafe costs me over $5. 

  • Category: drinks
  • Method: Blender
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I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

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