Kathryn Alexandre
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5 Ingredient Banana Oat Breakfast Cookie (Oil-Free)
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Vegan “BLT” with Oil-Free Mayo
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Crispy Tempeh “Bacon” Recipe
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Best 5 Minute Oil-Free Mayo – Spread It On!
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The Most Comforting Chickpea Noodle Soup
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Vegan Sweet Potato Bread (Oil-Free)
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Gluten-Free Holiday Seed Cracker Recipe
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Vegan Spinach Artichoke Dip With Creamy White Beans
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Dairy-Free Pumpkin Spice Latte With Real Pumpkin
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Pumpkin Puppy Pretzels – Homemade Dog Treats
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Cauliflower Stem Curry Recipe
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Vegan Cream Cheese With Dill Spread – So Easy
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Heavenly Vegan “Nutella” Chocolate Hazelnut Spread!
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The Best Vegan “Nutella” Sandwich
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How To Get The Most From Your Butternut Squash
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Stunning, Simple, Curried Butternut Squash Soup
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How To Grow Sprouts At Home
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Vegan Pasta Salad In A Jar
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Pineapple Skin Ginger Turmeric Tea
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Simple Weeknight Pineapple Quinoa Stir-Fry
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Easy Vegan Caesar Wrap With Grilled Tofu
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Easy Vegan Caesar Dressing (No Blender Needed)
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Super Crunchy Roasted Chickpeas (That Stay Crunchy)
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Gluten-Free Seed Cracker Recipe – Simple & Satiating
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Falafel Pita With Falafel That Won’t Fall Apart!
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Falafel Bowl With Falafel That Won’t Fall Apart!
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Easy Falafel Recipe – That Won’t Fall Apart!
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1 Pan Vegan Butter “Chicken” Made Easy
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Add Sweet Potato Black Bean Tacos To The Menu
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Quick Vegan “Parmesan” Cheese Topping
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Easiest Dairy-Free Fettuccine Alfredo In 20 Minutes!
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Simple Vegan Strawberry Oat Bars – Gluten Free
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The Best Vegan Eggs Benedict
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Vegan Hollandaise Sauce In 10 Minutes
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Lemon Asparagus White Bean Soup To Love
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Vegan Chickpea Smash With Charred Corn
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The Best Chunky Peanut Butter Granola (Oil-Free)
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Vegan Chocolate Almond Tart (No Bake & Gluten-Free)
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Extra Creamy Vegan Mushroom Risotto With Tahini
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Roti Recipe – 2 Ingredient Easy Indian Flatbread