Kathryn Alexandre

Couscous Pour-Over with Peanut Dressing

Puffed Rice Granola Bars For On The Go

Vegan Pesto Pasta with Smoked Tofu

Green Lentil And Olive “Hummus”

Red Lentil “Hummus” with Sun-Dried Tomato

Black Rice Pudding with Coconut & Mango

Quick Portobello Mushroom Burger With Avocado

Quick Pickled Red Onion Recipe

Crispy Baked Tofu Nuggets

Miso Makes The Best Avocado Toast

Weeknight Stir Fry With Crispy Tofu

Crispy Baked Tofu

Easy Stir Fry Sauce – My Quick Go To

Extra Speedy Vegan “Queso” Recipe

Chickpea Flour Omelette Recipe – Egg Free

4-Ingredient Dairy-Free Sour Cream, Quick & Easy

Vegan Borscht Recipe With Easy “Sour Cream”

Maple Tahini Oatmeal For Your Best Morning

Tofu Pepes (Balinese Steamed Tofu)

Vegan Balinese Tempeh Recipe (No Shrimp Paste)

Urab – Balinese Coconut & Vegetable Salad

Perkedel Jagung – Vegan Indonesian Corn Fritters

Basa Bali Recipe – Basic Balinese Spice Paste

5 Ingredient Banana Oat Breakfast Cookie (Oil-Free)

Vegan “BLT” with Oil-Free Mayo

Crispy Tempeh “Bacon” Recipe

Best 5 Minute Oil-Free Mayo – Spread It On!

Comforting Chickpea Noodle Soup

Vegan Sweet Potato Bread (Oil-Free)

Gluten-Free Holiday Seed Cracker Recipe

Vegan Spinach Artichoke Dip With Creamy White Beans

Dairy-Free Pumpkin Spice Latte With Real Pumpkin

Pumpkin Puppy Pretzels – Homemade Dog Treats

Cauliflower Stem Curry Recipe

Vegan Tofu Cream “Cheese” & Dill Spread

Amazing Vegan “Nutella” Chocolate Hazelnut Spread!

The Best Vegan “Nutella” Sandwich

How To Get The Most From Your Butternut Squash

Simple Curried Butternut Squash Soup

How To Grow Sprouts At Home