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Home » Recipes

Watermelon Rind Jam - Low Sugar & Low Waste

Side view of two jars of watermelon rind fruit sauce. One jar has a pink strawberry watermelon sauce and the other looks like applesauce.

Watermelon Rind Jam - Low Sugar & Low Waste

Top down view of creamy peanut sauce surrounded by rice paper spring rolls.

Quick Fresh Spring Rolls With Peanut Sauce

Top down view of 5 minute peanut sauce in a small glass jar, garnished with chopped peanuts and red chilli flakes.

5 Minute Peanut Sauce To The Rescue

Side view of a small bowl of spicy mango sauce surrounded by fresh rolls with lettuce, mango, and red bell pepper.

Easy Mango Fresh Rolls with Mango Chili Sauce

Top down view of easy mango chilli sauce in a small glass dish. Ingredients are scattered around and red chilli flakes speckle the board underneath.

Easy Mango Chili Sauce - Perfectly Sweet & Spicy

Top down view of almond tahini cookies on a pink plate. The cookies are lightly browned around the edges, topped with sliced almonds, and dusted with powdered sugar.

Almond Tahini Cookies (Gluten-Free, Oil-Free & Vegan)

Side view of a vegan tofu egg salad sandwich. The tofu is a light yellow colour and a soft and mashed but not mushy texture. The sandwich bread is lined with green leaf lettuce and sprouts.

Tofu "Egg Salad" (Vegan & Oil-Free)

Side view of four chia pudding flavours gathered on a white tray. Each pudding is thick, creamy, and speckled with chia seeds. Different toppings garnish each of the individual flavours.

How To Make Chia Pudding - An Easy Guide

A glass jar is filled with a creamy chia pudding. The pudding is topped with chopped chocolate, peanuts, and a drizzle of peanut butter.

Peanut Butter Chia Pudding (Dairy-Free)

A spoon dips into a small jar of creamy chia pudding. The pudding is garnished with lemon zest and toasted coconut.

Lemon & Vanilla Chia Pudding (Dairy-Free)

Side view of a glass filled to the brim with a thick vegan chocolate milkshake. Thick drips slide down the top of the glass. Chocolate shavings garnish the shake without sinking through.

Vegan Chocolate PB "Milkshake" With Tofu

Two vegan reuben sandwiches are stacked on top of each other. Gooey cheese oozes from the sides and strips of sauerkraut can be seen on top of a tofu meat. Creamy Russian dressing peeks out from under dark rye bread and pickles are skewered on top of the sandwich.

Vegan Reuben With Tofu Shaved "Meat"

Side view of a hand lifting a spoon of creamy vegan Russian dressing from a bowl of the pink tinged dressing.

Vegan Russian Dressing From Tofu (Oil-Free)

A jar of homemade sauerkraut rests open on a white tray. A small bowl of sauerkraut with a wooden fork resting in the fermented cabbage stands in front of the jar.

Homemade Sauerkraut Recipe 5 - 7 Day Ferment

Side view of stacked vegan breakfast burritos. They are filled with a vegan egg and vegetable patty, fresh spinach, and a runny vegan queso.

Vegan Sheet Pan Breakfast Burritos - Freezable

Top down view of creamy risotto in a dish topped with wild mushrooms, caramelized onion, and wilted spinach.

Extra Creamy Vegan Mushroom Risotto With Tahini

Side view of a thick and creamy chocolate avocado pudding in a small glass jar. The pudding is topped with fluffy coconut whipped cream, raspberries, and shaved chocolate.

Quick Chocolate Avocado Pudding (Dairy-Free)

Chickpea tahini protein balls are displayed on a white tray. Some have been rolled in black and white sesame seeds.

Chickpea Tahini Protein Balls - Quick & Easy Boost

A fluffy Greek pita is filled with creamy tzatziki sauce, lettuce, tomato, red onion, and juicy tofu shaved meat.

Vegan "Gyro" with Tofu Shaved "Meat"

Slices of golden and juicy tofu shaved meat are laid out on a piece of parchment paper. The tofu meat looks textured and spiced.

Easy Tofu Shaved "Meat" Recipe

A creamy vegan tzatziki sauce speckled with cucumber and herbs fills a small bowl. A slice of pita bread rests in the dip and fresh herbs garnish the top.

Creamy Vegan Tzatziki Sauce (with Tofu)

Top down view of vegan stuffed shells beautifully lined up in a baking tray. A pumpkin sauce is delicately drizzled over the tofu ricotta stuffed shells and they are garnished with crispy sage and chopped toasted pecans.

Vegan Stuffed Shells - Tofu Ricotta & Pumpkin Sauce

Side view of a full vegan charcuterie board. A cranberry crusted vegan cheese ball rests beside two garlic and dill vegan cheese logs. Homemade seed crackers are spread with the soft cheese. Nuts fruits, and a pink beet hummus surround.

Build A Vegan "Charcuterie" Board On A Budget

A vegan cheese ball coated in chopped dried cranberries has a wedge removed. The cheese in the centre is soft and spreadable.

Simple Cranberry Crusted Vegan Cheese Ball (Oil-Free)

Close up of two vegan cheese logs coated with dried dill. The cheese is white, soft, and spreadable. Crackers spread with cheese rest on a charcuterie board.

Easy Garlic & Dill Vegan Cheese Log (Oil-Free)

Side view of smoky maple almonds filling a small glass jar. The golden roasted almonds are shiny with a maple coating and speckled with a smoky flavouring.

Smoky Maple Spiced Almonds

Two stacked golden slices of french toast topped with a blueberry sauce, toasted sliced almonds, and drizzled with maple syrup.

50 Easy Vegan Christmas Recipes Round-Up

Top down view of gingerbread energy balls on a plate. Some are rolled in cinnamon.

Gingerbread Energy Balls For The Holidays

Side view of hands wrapped around a glass mug of vegan peppermint hot chocolate garnished with whipped cream and candy cane shavings.

Vegan Peppermint Hot Chocolate - Quick & Cozy

Top down view of golden puff pastry pockets.

Spinach & Ricotta Vegan Puff Pastry Pockets

Close-up side view of a crumby but moist tofu ricotta in a small bowl. Dried dill and a garlic clove garnish a tray beneath the cheese substitute.

Simple Tofu Ricotta - 5 Minute Recipe

Top down view of a creamy kabocha squash curry with chickpeas, and spinach alongside wild rice.

Kabocha Squash Coconut Curry - Simple To Spice

Slices of roasted kabocha squash line a white tray.

Simple Roasted Kabocha Squash

Pumpkin pie energy bites fill a small bowl. Toasted pecans and oats are sprinkled all around.

Easy Pumpkin Pie Energy Balls

Side view of pear barley salad in a small dish. Dried cranberries, toasted walnuts, and fresh parsley are mixed in.

Pear Barley Salad - Promise You Will Scoop More!

A slice of vegan lentil lasagna rests on a plate. The lasagna is full of a moist lentil meat and a creamy tofu cheese sauce.

Simple Vegan Lasagna with Lentil "Meat"

A large glass jar is filled with a layered couscous salad. The bottom layer is a peanut dressing with couscous on top. Then broccoli, carrots, and edamame.

Couscous Pour-Over with Peanut Dressing

Top down view of puffed rice granola bars with toasted almonds, seeds, and dried fruit.

Puffed Rice Granola Bars For On The Go

Side view of a bowl of penne noodles covered in a fresh green pesto sauce. Chopped sun-dried tomatoes and smoked tofu are scattered through the pasta. Alfalfa sprouts garnish the top.

Vegan Pesto Pasta with Smoked Tofu

Top down view of creamy green lentil hummus in a shallow bowl. The centre is garnished with chopped olives and basil. A seed cracker rests in the hummus.

Green Lentil And Olive "Hummus"

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I'm Kathryn! An actress, the recipe creator here, and the face of TTT. My husband Bryan is behind-the-scenes of our photos and videos. We hope you enjoy our easy recipes that make vegan cooking at home… Tasty, Thrifty, and Timely!

More about Kathryn →

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